Zehnder’s plays host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs will compete in the finale event
of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood, Poultry, Pork and Pastry. This year’s event features “a Culinary Salute to Mardi Gras” with proceeds benefiting the Saginaw East Side Soup Kitchen After School Dinner Program and is dedicated to the memory of Cajun Chef Paul Prudhomme (1940-2015).
For only $30, spectators can enjoy the grand buffets which includes Mardi Gras favorites such as Whole Roasted Pig, Boudreaux’s Chicken & Sausage Gumbo and a Chilled Cajun Salad Bar and much more. The buffet foods are prepared and served by the culinary students of Saginaw Career Complex and Tuscola County Tech Center High School. The program also includes live entertainment by Zydeco Ziggie Zeitler and the opportunity to sample over 22 culinary competitor’s creations. Get out of the cold and enjoy a slice of Mardi Gras paradise!
To purchase tickets to this event or for more information, please call 800-863-7999, ext. 450.