Posting Date: 7/14/2016
Job Title: Bartender
Department: Food & Beverage – Main Bar
Status: 20-30 hrs
Shifts: 11:00am – 5:00pm
12:00pm – 8:00pm
4:00pm – Close
Prepares all beverages for serving:
Mixes alcoholic drinks, using garnishes when necessary.
Uncorks or decants wine, prepares glasses.
Serves beer, pours soda.
Itemizes all sales on cash register, insuring use of proper categories.
Serves beverages in Main Bar area or prepares for service by servers; may serve drinks in the Main Dining Room if necessary.
Maintains thorough knowledge of products used, especially wines, in order to assist in customer selection.
Maintains necessary amount of stock in bar area, replenishing supply of beer, wines, sodas, liquor, and bar supplies as needed.
May assist in preparing dining rooms for customer use.
Maintains cleanliness of bar area as necessary, wiping table tops and counters, sending dirty glasses, etc. as needed.
Maintains a clean and sanitary bar.
Responsible for all bar set up and billing on all banquets and cocktail parties.
Physical Requirements: Ability to stand and walk continually.
Educational Requirements: High School Diploma or Equivalent
Age Requirements: Must be 18 years of age or older.