Zehnder’s of Frankenmuth | Zehnder's of Frankenmuth

Zehnder’s News

June 30, 2017
Zehnder's new Eggplant Parmesan and Chicken Pot Pie

NEW Spring and Summer Menus 2017

By Al Zehnder, CEO of Zehnder’s of Frankenmuth Our chefs are always thinking of or testing new menu items. Sometimes in response to changing dietary needs, customer demand, or something just isn’t working with an existing offering. We’re always tweaking our menu, putting something on or taking something off. We […]
May 30, 2017
Zehnder's Kids Camp - Culinary Fun with a Splash

Zehnder’s Kid’s Camp – A Great Mid-Summer Break

[PHOTOS] If your kids are already bored with summer vacation, this may be just what you are looking for….Culinary Fun with a Splash on August 9th from 9 a.m. – 5 p.m. Zehnder’s Kid’s Camp is a one-day camp designed for ages 9 to 12. It includes hands-on baking and […]
June 14, 2017
Order of the Golden Toque members

Honorable Order of the Golden Toque

(A Toque is the Tall White Chef’s Hat) By Executive Chef John Zehnder, CEC, AAC, HGT I attended the annual convention and reunion of the Honorable Order of the Golden Toque in Baton Rouge, June 7th through the 10th. The Golden Toque honors top chefs in the United States, membership […]
May 24, 2017
Zehnder's BBQ Sauces

Summer’s Here!

By Al Zehnder, CEO of Zehnder’s of Frankenmuth [PHOTOS] I was driving down the highway when a large billboard selling grilling products caught my eye. The message was, “The Summer Grilling Season is Here!”. I never really thought of “grilling” as a specific season, I really enjoy grilling and use my […]