As I walked into Zehnder’s Main Dining Room on Thanksgiving to see how things were going, the Andy Williams classic; “It’s the Most Wonderful Time of the Year” was playing over our sound system. I found myself humming the tune for about a half hour.
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT I can’t believe it’s almost the holiday season! ‘The most wonderful time of the year’! The holidays are all about family, food and traditions. Traditions are important when it comes to Christmas, especially if you’re of German heritage. And…at top the list of […]
Help Zehnder's Bakery celebrate National Donut Month by electing Zehnder's as the 2016 Bakery in Chief! As the winning Bakery-Elect, our guests get to celebrate with our staff on election day (Tuesday, November 8th) with an Election Day Donut Party.
It’s that time of year when the kids are back at college, weekends are filled with footballs, tailgate parties and falling leaves that take over driveways. Here at Zehnder’s, certain events signal the beginning of our Fall season: mums take the place of begonias, the aerating of The Fortress Golf Course is complete, pumpkins are beginning to spring up as decorations and our first delivery of Blue Hubbard Squash has arrived.