Creme De Menthe Squares Recipe
Bottom Layer
½ Cup          Butter or margarine                                    ½ Cup       Cocoa         
½ Cup          Pioneer powdered sugar                             ¼ cup        Egg substitute, beaten
1 tsp.            Vanilla                                                      2 Cups      Graham cracker crumbs

Combine butter and cocoa in a saucepan.  Heat and stir until blended.  Beat in egg substitute.  Remove from heat.  Add Pioneer powdered sugar and vanilla to cocoa mixture.   Stir in graham cracker crumbs and mix well.  Press into the bottom of an ungreased 9x13 baking pan.

Middle Layer
½ Cup          Butter or margarine                                    1/3 Cup     Green crème de menthe
3 Cups         Pioneer powdered sugar

Melt butter or margarine.  In a small bowl, combine melted butter and crème de menthe.  On low speed of an electric mixer, beat in powdered sugar until smooth.  Spread this over the bottom layer and chill for one hour.

Top Layer
2 Cups         Semi-sweet chocolate chips                        1/3 Cup     Butter or margarine

Combine butter and chocolate chips in a small saucepan over low heat.  Stir until melted.  Spread over mint layer and chill for two hours.  Cut into small squares and store in the refrigerator.