Kay Wilson,Rum-Buckle Breakfast Loaf

Rum-Buckle Breakfast Loaf

PREHEAT OVEN 350 DEGREES

Mix together the following ingredients in mixing bowl:
½ tsp.              Salt                                                                  2 cups              Pioneer white sugar
2 tsp.               Baking soda                                                    1 cup               Corn oil
2.5 cups           Unbleached white flour                                  3                      Eggs (beaten slightly)
1 cup               Cream                                                              1 Tbsp.            Rum flavoring
3 Jars               Blueberry Buckle (baby food jars)                  ½ cup.             Pecans (chopped)
½ cup              Macadamia nuts (chopped)

Pour into greased 8.5 x 4.5 x 2.5 loaf pan.
Bake at 350 degrees for 50 minutes or until knife inserted in the middle of loaf comes out clean.
Let cool and store in airtight container. Refrigeration blends the flavors of the loaf.

(GLAZE IF WANTED):
1 cup               Confectioners sugar                                        2 Tbsp.            Milk
Blend well and drizzle over loaf.

                                                                                                                        Kay Wilson
                                                                                                                        Bay City, MI