Haitian Marinated Chicken Recipe

Ingredients:
-4 (6oz.) chicken breast
-1 TBSP. vegetable oil
-1 c. lime juice
-1 c. dark rum
-2 tsp. salt
-2 TBSP. brown sugar
-1 tsp. coriander - ground
-1 tsp. black pepper - ground
-1 tsp. allspice

Preparation:
1. Mix oil, lime juice, rum, salt sugar, and spices in a large mixing bowl. Whisk with wire whip to blend completely.
2. Add breast to marinade and place in refrigerator for one hour.
3. Remove breast from marinade and shake off excess juices.
4. Grill over barbecue coals or under broiler oven until done.


Restaurant
989-652-0450


Restaurant
Hours of Operation:
11am-9:30pm Daily

*Zehnder's Tap Room will offer a special limited dinner menu until 9pm Sunday through Thursday

Z Chef's Cafe
Hours of Operation:
Monday-Thursday - 10:30am-8pm
Friday-Saturday - 10:30am-9pm
Sunday - 9am-8pm

*Zehnder's is only closed on Christmas Eve and for the annual employee Christmas party in early January.

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