Navy Bean Soup Recipe

Ingredients:
-1 lb. dry navy beans
-3/4 lb. diced lean pork
-48 oz. water
-1/2 cup onions, finely chopped
-1/4 cup carrots, finely shredded
-2 tsp. black pepper
-1 tbsp. Zehnder's Chicken Seasoning

Preparation:
1. Place all ingredients into a large kettle and bring to a boil.
2. Continue to boil slowly for 3 hours or until the beans are soft.
3. Skim off any foam that forms on the top of the soup and dispose of it.
4. Taste the soup for seasoning and adjust as necessary.

**This recipes comes from John Zehnder's cookbook "The Flavors of Frankenmuth", available on our site.


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