Zehnder's Springerle Recipe

Ingredients
8 eggs
2 lbs. powdered sugar
2 lbs. cake flour
4 tsp. anise oil

Preparation:
Whip eggs until stiff.
Add powdered sugar and anise oil and mix until smooth.
Add flour mixtures, Mix until blended.
Put in pan and cover with damp towel.
Roll 1/2" thick.
Place on papered tray with sprinkled whole anise seed.
Place where they can dry for 2-3 hours.
Bake for 8-10 minutes in 325* oven and watch carefully.
Should be white in color.
Enjoy!

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800-863-7999


Restaurant
Hours of Operation:
11am-9:30pm Daily

*Zehnder's Tap Room will offer a special limited dinner menu until 9pm Sunday through Thursday

Z Chef's Cafe
Hours of Operation:
Monday-Thursday - 10:30am-8pm
Friday-Saturday - 10:30am-9pm
Sunday - 9am-8pm

 

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