Napa Valley Winemaker's Dinner

Wednesday, January 24, 2007

 

Trinchero Winemaker's Dinner
"A Night in Napa"
$75.00 per person
Reservations required. Limited seating.

6:00 p.m.
Canapes & Caviar
Trinchero Estates Sauvignon Blanc 2005

7:00 p.m.
Dinner
Seared Sonoma Duck Breast on a Bed of Micro Greens
Splashed with St. Helena Extra Virgin Organic Olive Oil
Drizzled with Balsamic & Roasted Pignolias Vinaigrette
Terra D'Oro Barbera 2005

Herbed Wild Alaska Salmon Strudel
Asparagus Hollandaise
Trinchero Pinot Noir 2005

Napa Valley Foie Gras on Seasoned Whole Grain Toast Points
Reduction of Terra d'Oro Moscato 2005

Veal Roulade Stuffed with Wild Mushroom Duxelle,
Baby Spinach & Sun Dried California Tomatoes
Finished with a Cavernet Demi-Glaze

Acorn Squash Ravioli with Sage Butter

Trinchero Lewelling Vineyard Cabernet 2002

Creme Caramel Flan in Rare Shagbark Hickory Syrup
Montevina Port Non-Vintage

Truffles & Petit Fours
Coffee Service

 

Call 800-863-7999, ext. 450 for more information or reservations.