chefs | Zehnder's of Frankenmuth

Zehnder’s News

September 28, 2016
Holiday Menus at Zehnder's of Frankenmuth

Autumn in Michigan

By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
June 24, 2015

Community Corner: Zehnder’s of Frankenmuth Blends Education with Employment

Culinary Certification Program Underway: In Sync with Michigan Governor Snyder’s Initiative for Expanding Employee Technical Training Frankenmuth, MI – June 22, 2015 – For nearly 30 years one of America’s top independent restaurants has been offering training, educational programs, professional certifications and college tuition support for its employees. Zehnder’s of […]