By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
Fall is here, which means its time to mark your calendars for Zehnder’s Annual Squashtoberfest on Tuesday, October 25th from 9 a.m. – 3 p.m. So what is Squashtoberfest? It’s Zehnder’s autumn celebration in honor of all things squash and pumpkin. In conjunction with Pioneer Sugar, WSGW Radio, & Tomac Pumpkin Patch, Zehnder’s proudly hosts a one-of–a-kind quirky competition.
Zehnder's presents Squashtoberfest Cooking Contest - in honor of all things Pumpkin and Squash on Tuesday, October 25, 2016. Zehnder's invites all home cooks, aspiring amateur chefs and TV network "foodies" to enter into our day-long, three-event (Soup, Sweet & Savory) cooking competition sponsored by Zehnder's of Frankenmuth and co-sponsored by Pioneer Sugar, WSGW and Tomac Pumpkin Patch.
The Bavarian-theme town of Frankenmuth, only 90 miles north of Detroit, is gearing up for bountiful autumn and Christmas holiday events for visitors. The fun began on October 21 with Zehnder’s seventh annual Squashoberfest Soup, Sweet and Savory contest for home cooks and amateur chefs co-sponsored by Michigan’s Pioneer Sugar and […]