By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
Join us for Zehnder's Wild Game Dinner hosted by Executive Chef John Zehnder, CEC, ACE, HGT, AAC on Wednesday, November 2, 2016. Enjoy a relaxing dinner while you pick up tips and ideas and take home all the recipes.
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT It has happened every year for the last 50 years. Beat up old farm trucks from the Weiss Family Farm just south of the Frankenmuth city limits pull up behind Zehnder’s piled high with giant blue hubbard squash. This normally happens […]