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Zehnder’s News

September 28, 2016
Holiday Menus at Zehnder's of Frankenmuth

Autumn in Michigan

By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
January 20, 2016
hot-food

24th Annual Chefs Hot Food Competition and Tasting – February 1, 2016

Zehnder’s plays host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs will compete in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood, Poultry, Pork and Pastry. This year’s event features “a Culinary Salute to Mardi […]
August 28, 2015
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Celebrate Fall with Zehnder’s Squashtoberfest

By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] From time-to-time I get “save the date” reminders about upcoming events. Normally they have to do with weddings or anniversaries. Here’s a “save-the-date” reminder that’s a little out of the ordinary.
January 29, 2015

Zehnder’s Scores Top Honors in American Culinary Federation’s Annual Hot Food Competition

[PHOTOS] On January 26th, Zehnder’s played host to the American Culinary Federation Professional Chefs 23rd Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest within 4 categories – Beef, Poultry, Pork and Pastry featuring a tropical theme “Cruisin’ the Caribbean – a Culinary Salute […]