Enjoy a fun and relaxing evening of golf, refreshing beer and spectacular hors d’oeuvres! The Nine and Stein Challenge is on Friday, July 7, 2017 and includes 9 holes of golf with cart, beer and heavy hors d’oeuvres. The event begins with a 5:30 p.m. shotgun start and ends with beer tasting and an hors d’oeuvres reception at 7:30 p.m. This event is fun for all skill levels!
Our famous whole Zehnder’s wings fried to a crispy golden brown tossed with a sweet tiramisu stout barbecue sauce.
House Cut BBQ Chips
House cut potato slices deep fried, sprinkled with Zehnder’s own barbecue sprinkle seasoning.
Tomato Basil Bruschetta
Classic bruschetta with a twist, house-made crostini, roma tomato, red onion, garlic, basil, Parmesan cheese, and cascade hops finished with a porter balsamic glaze.
Summer Citrus Salad
Organic ice spinach, topped with petite mandarin oranges, red onions, bourbon barrel stout candied walnuts, citrus IPA glazed chicken breast tossed in a light Asian dressing.
Beer Cheese and Artichoke Dip
Gruyere cheese, cream cheese, white American cheese all melted down and mixed with wheat beer green and red bell peppers, garlic and artichoke hearts served with beer basted pretzel sticks.
Locally Sourced Charcuterie Board
Locally sourced artisanal cheeses and sausages served with crackers, garnished with chef’s choice seasonal garnishes and accompanied with zesty beer mustard.
Lemon shandy poached shrimp served with cocktail sauce.
Beer Pairings Include:
Zehnder’s Vienna Red
Zehnder’s Original 1929 I.P.A
Ellison’s Tiramisu Stout
Zehnder’s Cowpath Pilsner
Cost is $50 per person and is limited to 40 golfers. Reception only cost is $28 per person and includes all-you-can-eat and drink. Reservations required. Reserve your tee times today! Call (989) 652-0460 for reservations or for more information. Click here to download a flyer.