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Zehnder’s News

January 20, 2016
hot-food

24th Annual Chefs Hot Food Competition and Tasting – February 1, 2016

Zehnder’s plays host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs will compete in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood, Poultry, Pork and Pastry. This year’s event features “a Culinary Salute to Mardi […]