By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
Zehnder's presents Squashtoberfest Cooking Contest - in honor of all things Pumpkin and Squash on Tuesday, October 25, 2016. Zehnder's invites all home cooks, aspiring amateur chefs and TV network "foodies" to enter into our day-long, three-event (Soup, Sweet & Savory) cooking competition sponsored by Zehnder's of Frankenmuth and co-sponsored by Pioneer Sugar, WSGW and Tomac Pumpkin Patch.
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT It has happened every year for the last 50 years. Beat up old farm trucks from the Weiss Family Farm just south of the Frankenmuth city limits pull up behind Zehnder’s piled high with giant blue hubbard squash. This normally happens […]