Zehnder’s Friday Night Fish Fry’s – Extended through Friday, May 2nd

fish-fryJoin us for Zehnder’s all-you-care-to-eat Friday Night Fish Fry’s now through Good May 2nd, 2014 from 4:00 to 8:30 p.m. All-you-care-to-eat for only $13.95, children ages 6-11 are $8.95, ages 3-5 are $4.95 and under 3 are FREE.

The weekly menus for 2014 are below:

April 18, 2014

• Clam Chowder
• Peel & Eat Shrimp
• Cabbage Salad
• Greens with Fresh Strawberries, Cinnamon Croutons, Strawberry Vinaigrette
• Marinated Cucumber & Tomato Salad
• Stir Fry Station
• Potato Dinner Rolls
• Yellow Lake Perch
• Fried Shrimp
• Shrimp Ravioli in Lobster Cream Sauce
• Cracker Crumb Coated Baked Codfish with Lemon Herb Butter
• Chive Redskin Mashed Potatoes
• Augratin Potatoes
• Green Bean Casserole
• Roast Cauliflower
• Dessert Buffet

April 25, 2014
• Clam Chowder with Bacon
• Peel and Eat Shrimp
• Cabbage Salad
• Caesar Salad
• Tuna Macaroni Salad
• Stir Fry Station
• Parkerhouse Rolls
• Yellow Lake Perch
• Fried Shrimp
• Fried Codfish
• Zehnder’s World Famous Fried Chicken
• Augratin Potatoes
• Curly Fries
• Sautéed Green Beans w/ Pine Nuts
• Scalloped Corn
• Dessert Buffet

May 2, 2014
Seafood Chowder
• Peel and Eat Shrimp
• Cabbage Salad
• Tossed Salad w/ Ranch, French, Italian Dressing
• Potato Salad w/ Bacon
• Stir Fry Station
• White and Stollen Dinner Rolls
• Yellow Lake Perch
• Frog Legs
• Cracker Crumb Crusted Baked Codfish
• Chicken Primavera
• Buttered Spaetzle
• Redskin Mashed Potatoes
• Sautéed Prince Charles Medley
• Green Bean Casserole
• Dessert Buffet

 

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3 Responses to Zehnder’s Friday Night Fish Fry’s – Extended through Friday, May 2nd

  1. ron watson says:

    please have crawfish more often. I cannot find it anywhere in this area.

  2. ron watson says:

    Frog legs are hard to find. That would be a great addition to all your great tasting food.
    My compliments to the chefs.

  3. Mary says:

    I was there for the first time and will be coming back…my compliments to the chef…only one thing…the augratin potatoes was missing something…they were really bland. Perhaps use potato slices and real cheddar cheese…well you should know just doctor them up and give it a taste before serving :)

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