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Zehnder’s News

October 27, 2020
Zehnder's in the fall

Thanksgiving Day Reminds Me

By Al Zehnder, CEO of Zehnder’s of Frankenmuth I hear it all the time; what a crazy year this has been. However you describe it and whatever’s been your experience; this year has presented challenges like never before. To every person, every industry and every nation. Yet despite it all […]
September 23, 2020

Our Farms to Your Table

By Al Zehnder, CEO of Zehnder’s of Frankenmuth For decades the Weiss family farm just outside of Frankenmuth has been supplying us with Blue Hubbard Squash. This year proves to be somewhat of a bumper crop and we anticipate receiving about 50 tons of the bluish-grey squash! It has been […]
August 13, 2020

Bakery Production

Job Title: Bakery Production Department: Bakery Status: 25-40 hours Shift: 3:00pm – 11:00 pm Job Duties: Prepares and assembles bakery items and insures that the proper consistency and quality is followed according to Zehnder’s recipes and standards. Responsible for daily mixing of all breads and sweet goods. Assembles, frosts, and […]
September 29, 2020

It’s a Feast!

Our buffet style of service has always been very popular with our guests. Whether it was our Sunday Brunch, luncheon buffets, dinner buffets or buffets designed for private groups, our guests loved the variety and seasonally changing items. Well in the current world we live in, we cannot offer the […]