Ingredients:
• 1 lb. Bittersweet chocolate chips
• 1 1/2 Cup butter
• 3 Cups flour
• 1/2 Cup cocoa
• 2 Teaspoons baking soda
• 6 Eggs
• 4 Cups Pioneer granulated sugar
• 1 1/2 Teaspoons vanilla extract
• 3 (10 Ounce) bags peanut butter chips
Instructions:
Melt the chocolate chips and butter. Set the mixture aside. Cream the eggs and sugar; add the vanilla and melted chocolate. Add the flour, cocoa, salt and baking soda. Fold in the peanut butter chips. Drop by tablespoons on baking sheets and bake at 350 degrees for 14 minutes. Remove and cool.
Recipe by Pamela Hornbacher-Retzler, Caro, Michigan
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