Bunny Cake Class Limit: 18 – Cost $40 10:30 a.m. – 12:00 p.m. or 4:30 – 6:00 p.m.
Learn how to turn two 6-inch round cakes into an adorable Easter Bunny. This delicious raspberry-lemonade cake is sure to be a new family favorite. All supplies included.
Decorated Easter Cookies Class Limit: 18 – Cost $40 11:30 a.m. – 1:00 p.m. or 4:00 p.m. – 5:30 p.m.
Make a variety of Easter-themed decorated cookies which includes a rabbit, a bunny butt, a chick and a lamb. Take home your 8 large decorated cookies. All supplies included.
Pie Cookies and Pie Dough Class Limit: 15 – Cost $45 9:00 a.m. – 10:30 a.m. or 6:30 p.m. – 8:00 p.m.
Learn how to make our delicious pie cookies in assorted fruit flavors and take a dozen home. While your cookies are baking, you will learn how to make pie dough from scratch using lard which you will take home.
Pecan Danish and Bavarian Puffs Class Limit: 18 – Cost $48 9:00 a.m. – 10:30 a.m. or 3:00 p.m. – 4:30 p.m.
Learn how to make Zehnder’s popular Pecan Danish. Our pinwheels are made of light, moist, buttery Danish pastry with gooey caramel and pecans. While your Danishes are baking, you will learn how to make our delicious Bavarian Puffs filled with Bavarian Cream and topped with chocolate. Take home 6 medium Pecan Danishes and 4 Bavarian Puffs.
Strawberry Rhubarb Bread Pudding Class Limit: 18 – Cost $40 9:00 a.m. – 10:30 a.m. or 1:00 p.m. – 2:30 p.m.
Learn how to make refreshing Strawberry Rhubarb Pudding. While it is baking, our Pastry Chef, Brandon Reeve, will show you how to make a creamy vanilla sauce to top it off.
Mini Dessert Class Class Limit: 16 – Cost $48 12:00 p.m. – 1:30 p.m. or 6:00 p.m. – 7:30 p.m.
Pastry Chef, Jennifer Lannin, will teach you how to make a dessert plate filled with mini fruit tarts, chocolate covered strawberries, cream puffs and chocolate eclairs.
Gourmet Brownies and Peanut Butter Eggs Class Limit: 18 – Cost $45 10:30 a.m. – 12:00 p.m., 4:00 p.m. – 5:30 p.m. or 6:30 p.m. – 8:00 p.m.
We are welcoming back Chad Morse to teach you how to make a variety of gourmet brownies and his famous peanut butter eggs. Take home 3 types of brownies and a half a dozen peanut butter eggs.
Stuffed Chicken Breast and Risotto Class Limit: 18 – Cost $45 1:00 p.m. – 2:30 p.m. or 6:00 p.m. – 7:30 p.m.
Chef Lance Buchinger will teach you how to make a delicious chicken breast stuffed with spinach, feta cheese and sun dried tomatoes along with an asparagus and wild mushroom risotto. You will be given step-by-step instructions to make your own stuffed chicken breast to take home.