Tap Room Spring Craft Beer Dinner Series – March 19, 2020Zehnder's of Frankenmuth
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Tap Room Spring Craft Beer Dinner Series – March 19, 2020

March 19

Beer Flights 2020

Join us for Zehnder’s Spring Craft Beer Pairing Dinner

Beer and food are two of the most incredible parts of life when enjoyed separately, but imagine when they are allowed to work together! All foodies and craft beer aficionados are invited to join us this spring for the next Beer and Food Pairing Event in Zehnder’s Tap Room on Thursday, March 19, 2020 starting at 5:30 p.m.

The event begins with hors d’oeuvres and cocktails from 5:30 to 6:30 p.m. Afterwards, enjoy a six-course spring themed dinner featuring unique dishes created by Zehnder’s professional chefs paired with a complementary craft beer to enhance your palate.

Beer Dinner Menu Includes:

Hors d’oeuvres
• Charcuterie and Artisan Cheese Boards
Cash bar – 5:30 to 6:30 pm, dinner to follow

Amuse Bouche
• Frankenmuth Shrimp and Grits – Jumbo tasting spoon with Blackened Prawn and Smoked Gouda and Zehnder’s Vienna Red Beer Cheese Grits
Paired with – Amarillo Pils – Pilsner with 100% Amarillo Hops

Soup
• Purple Cauliflower Soup – Roasted Purple Cauliflower Puree Soup with Creme Fraiche, Green Apple Bits, Spicy Micro Greens and Cyder-esque Apple Graf
Paired with – Sunday Driver – West Coast IPL

Salad
• Amarillo Blood Orange Salad – Baby Arugula and Spring Field Greens with Goat Cheese, Clementine Segments, Shaved Purple Asparagus and Roasted Pistachios
Paired with – Cyder-Esque – Apple Graf (Half Cider, Half Beer)

Entrée
• Surf and Turf – Westcoast IPL Braised Beef Short Ribs with Shallot, Horseradish Pan Sauce on Herbed Mushroom Polenta
• Potato encrusted Great Lakes Walleye with Meyer Lemon and Lemon Radler “Beer Blanc”
• Grilled Jumbo Parmesan crusted Asparagus
Paired with – Zehnder’s Vienna Red

Dessert
• Chocolate Torte with Bourbon Barrel Chocolate Barista Mousse and Bourbon Gelee
Paired with – Bourbon Barrel Chocolate Barista

Coffee Service

This is an event you won’t want to miss! Event includes 5 craft beers with a 6-course meal. A cash bar is also available. Reservations required, cost is $65 per person, includes tax, gratuity and meal. Maximum of 70 guests. Call (844)253-7852 for reservations.

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Details

Date:
March 19
Event Categories:
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Venue

Zehnder’s of Frankenmuth
730 S. Main Street
Frankenmuth, MI 48734 United States
Phone:
(844) 288-1484

 

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