Enjoy a fun and relaxing evening of golf, refreshing cocktails and spectacular hors d’oeuvres! The Bogeys and Bourbon Challenge is on Friday, August 9, 2019 and includes 9 holes of golf with cart, cocktails and heavy hors d’oeuvres. The event begins with a 5:30 p.m. shotgun start and ends with a cocktails tasting and hors d’oeuvres reception at 7:00 p.m. This event is fun for all skill levels!
Muffuletta Skewers with Mortadella, Artisan Olives, Pepperoncini, Roasted Red Peppers, Smoked Provolone
Heirloom Tomato Salad with Fresh Grilled Peaches, toasted Almonds, Feta Cheese, White Balsamic Herb Vinaigrette
Lump Crab Meat Salad Stuffed Avocado in a spicy House-made Dressing
Smoked Gouda Grits with blacked Jumbo Prawns with Double Smoked Bacon, Spinach and Portabella Mushrooms
Nashville Hot Chicken Biscuit Sandwiches with Baby Arugula, Honey Dijon Dressing and Pickled Yellow Teardrop Tomatoes
Carved Slow Roasted Beef Brisket with Mustard Barbecue Sauce, White Barbecue Sauce, Pickled Red Onion, Warm Corn Tortillas, Onion Buns
Butterbean and Grilled Sweet Corn Succotash
Peach Cobbler and Bourbon Pecan Bread Pudding
Bourbon Menu Includes:
Cost is $50 per person and is limited to 40 participants. Reserve your tee times today! Call (989) 652-0460 for reservations or for more information. Click here to download a flyer.
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