Enjoy a delicious Fall Harvest lunch on Saturday, September 29, 2018 starting at 11 am at Zehnder’s annual Fall Tea. Each guest will get their own special tea cup and saucer to take home.
Zeppole (Italian Fried Doughnuts) with a trio of dipping sauces: Raspberry Coulis, Salted Caramel and Cinnamon Chocolate
Roasted Fig and Goat Cheese with Heritage Blend Mixed Greens topped with Toasted Pine Nuts and Caramelized Red Onion paired with a Mulberry Peppercorn Vinaigrette
Asiago Herb Crusted Chicken and Cavatappi Baked Pasta with Spinach and Sun-Dried Tomatoes
Tuscan Roasted Fall Vegetables
Cost is $50 per person. Reservations required. Please call (844) 288-1484 for reservations or for more information.