When Spring arrives this year, we will be ready to celebrate! On Saturday, April 13, 2019, starting at 11:00 a.m., gather your friends and family and come to our annual Spring Tea and enjoy a wonderful menu. Everyone will go home with their own special teacup and saucer. Cost is $50 per person.
Sweet Potato Ginger Scones, Bourbon Pecan Sticky Bun and Lemon Raspberry Muffin
Spring Garlic, Ramp and Baby Potato Soup – Baby Red Potatoes, Garlic Scapes, Fresh Wild Ramps, Light Cream Base Soup topped with Pea Tendrils
Spring in the South Salad – Spring Field Greens, Fresh Grilled Peach, Toasted Pecans, Gorgonzola Crumbles, White Balsamic and Tupelo Honey Vinaigrette