Join Our (Server) Team! | Zehnder's of Frankenmuth

Join Our (Server) Team!

2020 Servers Cropped

By Al Zehnder, CEO of Zehnder’s of Frankenmuth

As I travel and dine in various restaurants across the state, there is one resounding theme among operators; there isn’t a lack of business just a lack of employees. Many restaurants find themselves in the unenviable position of having to cut back hours, open fewer days and limit dining capacity.

While we are in generally good shape in most of our departments, and could use employees in each division, our greatest need is filling our server positions.

If you are a server at Zehnder’s here’s what you can expect:

• Premium Wages. Our server staff is currently reporting an average combination of tip and wage of $25.00 per hour. And that’s just average!
• Zehnder’s pays credit card gratuities the same day. Many restaurants pay credit card gratuities one or two weeks later.
• Zehnder’s servers keep 100% of the gratuities they receive. No split or pooling of tips.
• No prior server experience required; we provide all the training.
• Flexible scheduling. We work around your schedule, i.e., school, childcare, other obligations, to make it convenient for you to work.
• Employee meals are free of charge each day you work.
• Minimal side work (15 minutes or less) at the end of your shift. No cleaning, vacuuming, table set up, dining room set up, etc., at the beginning or end of your shift.
• You receive our 30% employee discount immediately on your first day of employment.

While being a server isn’t for everyone you may know someone for whom it may be a great fit. If you are interested or have someone in mind, have them contact our Human Resource Department at (989) 652-0447 or (989) 652-0424. You can also email direct at brandy.bruns@zehnders.com or andrea.baker@zehnders.com.

Looking forward to welcoming you to the team soon!

Al Zehnder, CEO

VIEW ALL OPEN POSITIONS BELOW

August 9, 2021
Zehnder's Splash Village invests in Lifeguard training for your safety

Free Lifeguard Training Course

Zehnder’s Splash Village is hosting a FREE Lifeguard Training Course! This course teaches lifeguard candidates the skills and knowledge needed to recognize, prevent and respond quickly and effectively to aquatic emergencies and prevent drowning and injuries. Minimum age is 15 years on/by the last class session. Participants must be able […]
August 5, 2021
Hiring

Why it Pays to be a Zehnder’s Server

Zehnder’s is hiring servers (and more)! STAY CONNECTED!Be sure to subscribe to Zehnder’s blog for updates, future contests and more fun! Email:
August 13, 2020
Bakery Packaging

Bakery Production

Job Title: Bakery Production Department: Bakery Status: 25-40 hours Shift: 3:00pm – 11:00 pm Job Duties: • Prepares and assembles bakery items and insures that the proper consistency and quality is followed according to Zehnder’s recipes and standards. • Responsible for daily mixing of all breads and sweet goods. • […]
July 30, 2019
2020 Servers Cropped

Dining Room Server

Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties• Determines their table assignments• Sets tables by […]
July 18, 2019
Zchefs Cashier

Z Chef’s Cafe Cashier

Department: Z-Chef’s Café Job Title: Café CashierShifts: 8 am-4 pm, 12 pm-9 pm, 10:30 am-4 pm, 4 pm-930 pm Job Description:• Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.• Ensures an accurate […]
July 18, 2019
Bartender 2

Bartender

Job Title: BartenderDepartment: Food & Beverage – Main BarStatus: 20-30 hrsShifts: 10:00am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close Job Description:• Prepares all beverages for serving• Mixes alcoholic drinks, using garnishes when necessary• Uncorks or decants wine, prepares glasses• Serves beer, pours soda• Prepares glasses• […]
May 23, 2019
Hotline Cropped

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenJob Title: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Job Duties:• The preparation […]
July 30, 2019
Busser

Busser

Job Title: BusserDepartment: Food & Beverage – Main Floor Dining RoomsStatus: Part-Time 10hrs-20hrsShifts: 1-8:00 pm, 4-9:00 pm Job Duties: • Provides support to servers and maintains all service standards when assigned to dining rooms, banquets and special event functions• Assists servers in the performance of their duties as directed by […]
July 5, 2016
Dishworker

Dishworker

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.
March 3, 2016
Call Center

Call Center Agent

Answer phones and respond to guest requests. Provide guests with property and services information. Up sell products and services. (i.e. packages) Transfer guest calls to appropriate staff. Proper telephone etiquette and professional communication skills. More -->
January 15, 2016
Waterpark Server

Waterpark Server

Provide quality service to guests. Knowledgeable about the working of “Splash Village”. Participate in “Add-On-Sales” program. Directly participate in and oversee the “guest’s experience”. Maintain area’s sanitation in accordance with MI Dept of Health. More -->
February 3, 2016
Z Cafe Culinary Assistant

Z-Cafe Culinary Assistant

Food preparation in the proper quantities of the specified quality. The proper utilization of “waste foods” as directed by First Cook. The “hands-on” production of foods for the area both cold and hot. Daily communication with the First Cook. Participation in the “food is theater” philosophy when requested by the Head Chef. Maintaining proper levels of foodstuffs for sale in assigned area. More -->
March 27, 2018

The Fortress Groundskeeper

Groundskeepers, under the supervision of the Assistant Superintendent or Crew Chief, are responsible for the day to day care and maintenance of designated areas of the golf course; perform semi-skilled construction and maintenance work; and perform related tasks as requested.
March 3, 2016
Front Desk

Front Desk Agent

Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones.Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones. More -->
July 5, 2016
Housekeeping

1st Shift Housekeeping

Cleans the interior public areas, including dining rooms, restrooms and hallways. Cleans the exterior areas, including the front sidewalk, parking lots, and empties trash cans.-->
May 9, 2017
Service Assistant

Jr.Host/Hostess

Greets the customer entering the Dining Room and seats them at their table. Assists in the Dining Room preparation activities Assists server in the performance of their Dining Room duties during busy periods. Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.
September 22, 2016
Hostess Cropped

Host/Hostess

Greets the customer entering the Dining Room and seats them at their table. Assists in the Dining Room preparation activities Assists server in the performance of their Dining Room duties during busy periods. Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.
November 9, 2016
Bakery Packaging

Bakery Packaging

Responsible for daily packaging of Zehnder’s Baked goods. • Slicing of Zehnder’s Breads for packaging. • Packaging of special order bakery items. • Responsible to maintain a clean and sanitary work area in compliance with the Saginaw County Health Department
July 5, 2016
Retail Bakery

Retail Bakery

Stocking and merchandising the Retail Bakery shelves with signature baked goods. Having thorough knowledge of the products we offer to our guests; ingredients, how the products are made and what the price points are on each item. Maintain a sanitary work area in accordance with the guidelines issued by the Saginaw County Health Department.
May 10, 2016
Service Assistant

Service Assistant

Provides support to servers and maintains all service standards when assigned to dining rooms, banquets and special event functions. Assists servers in the performance of their duties as directed by the Front of House supervisor Delivering and carrying dinners, drinks, desserts, and refills. Pre-cleaning and clearing tables in the assigned sections. More -->

STAY CONNECTED!

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