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Zehnder's will be offering on-the-spot interviews for applicants Monday-Friday between 8am and 4 pm...
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May 23, 2019
Department: Food and Beverage–Main KitchenJob Title: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Job Duties:• The preparation […]
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July 30, 2019
Job Title: BusserDepartment: Food & Beverage – Main Floor Dining RoomsStatus: Part-Time 10hrs-20hrsShifts: 1-8:00 pm, 4-9:00 pm Job Duties: • Provides support to servers and maintains all service standards when assigned to dining rooms, banquets and special event functions• Assists servers in the performance of their duties as directed by […]
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July 5, 2016
March 3, 2016
January 15, 2016