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January 15, 2016
February 3, 2016
Food preparation in the proper quantities of the specified quality. The proper utilization of “waste foods” as directed by First Cook. The “hands-on” production of foods for the area both cold and hot. Daily communication with the First Cook. Participation in the “food is theater” philosophy when requested by the Head Chef. Maintaining proper levels of foodstuffs for sale in assigned area. More -->
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July 18, 2019
Job Title: Retail Bakery ClerkStatus: Part-Time Shifts: 7:45 am – 4:00 pm, 11 am – 7 pm, 3:00 pm – Close, 2 pm-9:30 pm Job Description: • Stocking and merchandising the Retail Bakery shelves with signature baked goods. • Having thorough knowledge of the products we offer to our guests; […]
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September 11, 2018
Part-Time – 20-30hrs Shift: 1st Shift (4:00am – 12:00pm) Job Description: • Responsible for the daily production of pastry/torte items for all the various F&B departments, retail bakery and special take out orders as directed and instructed by the pastry chef and production bakery manager. • Assisting hands-on in producing […]
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March 16, 2017
The daily set up of the fryer area; including turning on the deep fat fryers to proper temperature, making sure that exhaust fans are working properly, accumulation of pans and accessories needed for food storage, and turning on of warming units. Supplying the hot line area with proper amounts of fried chicken, sautéed livers, and mashed potatoes, in accordance to the recipes established by Zehnder’s and in the proper amounts as dictated by the volume of business.
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