Join Our Team | Zehnder’s of Frankenmuth | Frankenmuth, MI | Zehnder's of Frankenmuth | Page 2
July 5, 2016

Dishworker

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.
June 3, 2016

Bakery 3rd shift

Bakery Production prepares and assembles bakery items and insures that the proper consistency and quality is followed according to Zehnder’s recipes and standards. Responsible for daily mixing of all breads and sweet goods. Assembles, frosts, and decorates items as necessary. Maintains supply of ingredients and equipment. Responsible to maintain a clean and sanitary work area in compliance with the Saginaw County Health Department.
March 16, 2017

Grill Cook – Main Kitchen

 Assist in the powdering of perch and veal; additionally to help in the prep of any other food item as requested by the first cook on duty.  The proper stocking of the grill area coolers and freezers in anticipation if the expected daily needs as recorded on the production sheets.
March 3, 2016

Front Desk Agent

Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones.Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones. More -->
March 3, 2016

Call Center

Answer phones and respond to guest requests. Provide guests with property and services information. Up sell products and services. (i.e. packages) Transfer guest calls to appropriate staff. Proper telephone etiquette and professional communication skills. More -->