Join Our Team | Zehnder’s of Frankenmuth | Frankenmuth, MI | Zehnder's of Frankenmuth | Page 2
February 3, 2016

Z-Cafe Culinary Assistant

Food preparation in the proper quantities of the specified quality. The proper utilization of “waste foods” as directed by First Cook. The “hands-on” production of foods for the area both cold and hot. Daily communication with the First Cook. Participation in the “food is theater” philosophy when requested by the Head Chef. Maintaining proper levels of foodstuffs for sale in assigned area. More -->
March 3, 2016

Front Desk Agent

Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones.Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones. More -->
March 16, 2017

Grill Cook – Main Kitchen

 Assist in the powdering of perch and veal; additionally to help in the prep of any other food item as requested by the first cook on duty.  The proper stocking of the grill area coolers and freezers in anticipation if the expected daily needs as recorded on the production sheets.
July 5, 2016

1st Shift Housekeeping

Cleans the interior public areas, including dining rooms, restrooms and hallways. Cleans the exterior areas, including the front sidewalk, parking lots, and empties trash cans.-->
May 9, 2017

Jr.Host/Hostess

Greets the customer entering the Dining Room and seats them at their table. Assists in the Dining Room preparation activities Assists server in the performance of their Dining Room duties during busy periods. Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.