Join Our Team | Zehnder’s of Frankenmuth | Frankenmuth, MI | Zehnder's of Frankenmuth | Page 2
May 23, 2019

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work Performed: 1. The preparation […]
February 13, 2019

Splash Window Counter / Cashier/Hostess

Ensures an accurate counting of all transactions, collections, disbursements. • Take food and non-alcoholic beverage orders. • Communicate with BOH employees on all needs for prepared foods. • All other duties as assigned or directed.
July 5, 2016

Dishworker

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.
February 3, 2016

Z-Cafe Culinary Assistant

Food preparation in the proper quantities of the specified quality. The proper utilization of “waste foods” as directed by First Cook. The “hands-on” production of foods for the area both cold and hot. Daily communication with the First Cook. Participation in the “food is theater” philosophy when requested by the Head Chef. Maintaining proper levels of foodstuffs for sale in assigned area. More -->
March 27, 2018

The Fortress Groundskeeper

Groundskeepers, under the supervision of the Assistant Superintendent or Crew Chief, are responsible for the day to day care and maintenance of designated areas of the golf course; perform semi-skilled construction and maintenance work; and perform related tasks as requested.