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May 23, 2019
Department: Food and Beverage–Main KitchenJob Title: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Job Duties:• The preparation […]
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July 5, 2016
March 3, 2016
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February 3, 2016
Food preparation in the proper quantities of the specified quality. The proper utilization of “waste foods” as directed by First Cook. The “hands-on” production of foods for the area both cold and hot. Daily communication with the First Cook. Participation in the “food is theater” philosophy when requested by the Head Chef. Maintaining proper levels of foodstuffs for sale in assigned area. More -->
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