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View Zehnder's Job Openings Below

February 3, 2016

Z-Cafe Culinary Assistant

Food preparation in the proper quantities of the specified quality. The proper utilization of “waste foods” as directed by First Cook. The “hands-on” production of foods for the area both cold and hot. Daily communication with the First Cook. Participation in the “food is theater” philosophy when requested by the Head Chef. Maintaining proper levels of foodstuffs for sale in assigned area. More -->
January 15, 2016

Z-Cafe Cashier

Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales. Ensures an accurate counting of all transactions, collections and disbursements during shift. Reconcile checks, cash receipts, and charge sales with totals to verify accuracy of transactions at the end of shifts. Ensures cashier station is organized and stocked. Able to describe all Z-Chef’s Café items for sale to customers. More -->