Join Our Team | Zehnder’s of Frankenmuth | Frankenmuth, MI | Zehnder's of Frankenmuth | Page 3
May 23, 2019

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work Performed: 1. The preparation […]
November 1, 2018

Waterpark Cook

Review of the special party/event functions. Provide necessary production of foods so as to not have uninterrupted flow of Daily checking the coolers and freezers to insure proper utilization of leftovers and rotation of foods to insure freshness. Compliance to the recipe standards and proper portioning of food items.
October 17, 2018

Laundry Attendant

Maintain washers and dryers. Maintain cleanliness of laundry room. Remove stains from linen. Take laundry to upstairs supply room. Keep laundry shelves organized.
July 5, 2016

Dishworker

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.
June 21, 2016

Meat Prep

Meat Prep: The par-boiling of the fryers needed for fried chicken, the cooking of heavy hens for sandwich meat, and cooking of giblets for gravy. The processing of par-boiled chicken to final prep state, cutting powdering, traying up, and chilling, for fryer use. Preparation of soup broth and gravy for dining room use, in accordance to Zehnder’s specifications and in quantities specific. More -->