Join Our Team! | Zehnder's of Frankenmuth

Join Our Team!

Bakery job positions available

Zehnder’s of Frankenmuth is proud to employ over 900 employees throughout our four divisions, Zehnder’s our flagship restaurant, Zehnder’s Splash Village Hotel & Waterpark, our championship golf course The Fortress and our retail facility, Zehnder’s Marketplace.

We have very dedicated and talented staff that work daily to provide the best possible service and product to our guests . We are always looking for new talent to join our team and encourage anyone looking for employment to check our website periodically to see what positions are available. Zehnder’s offers a wide-range of jobs from dishwasher to managerial positions. Currently
we have skilled culinary positions open including cake decorator, pie baker and chefs. If you or someone you know are interested, call our Human Resource Department at
(989)652-0447 for more details or view the job openings below. We look forward to welcoming new members to the Zehnder Team!

Job Openings:

January 20, 2022
Splash Curtain Wall 2021

Splash Host/Hostess

Department: Food & Beverage Position: Guest Representative – Elf Hollow Cafe Reports To: Elf Hollow Cafe Supervisor Function: Responsible for the proper cashier transactions and seating of guests within Elf Hollow Cafe. Job Description: • Provide quality service to guests • Knowledgeable about the working of “Splash Village” • Directly […]
May 23, 2019
Hotline Cropped

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenJob Title: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Job Duties:• The preparation […]
July 5, 2016
Dishworker

Dishworker

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.
November 1, 2018

Waterpark Cook

Review of the special party/event functions. Provide necessary production of foods so as to not have uninterrupted flow of Daily checking the coolers and freezers to insure proper utilization of leftovers and rotation of foods to insure freshness. Compliance to the recipe standards and proper portioning of food items.
September 22, 2016
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Host/Hostess

Greets the customer entering the Dining Room and seats them at their table. Assists in the Dining Room preparation activities Assists server in the performance of their Dining Room duties during busy periods. Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.

 

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