Join Our Team! | Zehnder's of Frankenmuth

Join Our Team!

Bakery job positions available

Zehnder’s of Frankenmuth is proud to employ over 900 employees throughout our four divisions, Zehnder’s our flagship restaurant, Zehnder’s Splash Village Hotel & Waterpark, our championship golf course The Fortress and our retail facility, Zehnder’s Marketplace.

We have very dedicated and talented staff that work daily to provide the best possible service and product to our guests . We are always looking for new talent to join our team and encourage anyone looking for employment to check our website periodically to see what positions are available. Zehnder’s offers a wide-range of jobs from dishwasher to managerial positions. Currently
we have skilled culinary positions open including cake decorator, pie baker and chefs. If you or someone you know are interested, call our Human Resource Department at
(989)652-0447 for more details or view the job openings below. We look forward to welcoming new members to the Zehnder Team!

Job Openings:

July 11, 2017

Security-Wristband Attendant

Job Duties: • Greet guests. • Check for wristbands. • Watch for outside food and beverage and address any issue. • Knowledge of facility and operations. • Notify guests of lockers and towels inside facility.
June 3, 2016

Bakery 3rd shift

Bakery Production prepares and assembles bakery items and insures that the proper consistency and quality is followed according to Zehnder’s recipes and standards. Responsible for daily mixing of all breads and sweet goods. Assembles, frosts, and decorates items as necessary. Maintains supply of ingredients and equipment. Responsible to maintain a clean and sanitary work area in compliance with the Saginaw County Health Department.
May 20, 2016

Housekeeping Attendant

Housekeeping Attendant: Ensure guests’ needs are being met. Acknowledge guest requests on housekeeping log. Monitor hotel lobby, hallways and public restrooms for cleanliness. Monitor sidewalks & parking lot for trash. Provide guests a tour of accommodations. More -->
March 3, 2016

Front Desk

Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones.Check guests in and out. Attentive and responds to guests needs and ensures their satisfaction. Handles reservation requests efficiently. Assigns guest rooms. Prepares packages for daily reservations. Wake-up calls made. Answers phones. More -->
March 1, 2016

Splash Village Pizza Maker

Set-up of early morning kitchen facilities of the food production equipment Review of the special party/event functions. Provide necessary production of foods so as to not have uninterrupted flow of product. Daily checking the coolers and freezers to insure proper utilization of leftovers and rotation of foods to insure freshness. Compliance to the recipe standards and proper portioning of food items. More -->