Zehnder’s of Frankenmuth is proud to employ over 900 employees throughout our four divisions, Zehnder’s our flagship restaurant, Zehnder’s Splash Village Hotel & Waterpark, our championship golf course The Fortress and our retail facility, Zehnder’s Marketplace.
We have very dedicated and talented staff that work daily to provide the best possible service and product to our guests . We are always looking for new talent to join our team and encourage anyone looking for employment to check our website periodically to see what positions are available. Zehnder’s offers a wide-range of jobs from dishwasher to managerial positions. Currently
we have skilled culinary positions open including cake decorator, pie baker and chefs. If you or someone you know are interested, call our Human Resource Department at
(989)652-0447 for more details or view the job openings below. We look forward to welcoming new members to the Zehnder Team!
September 28, 2022
Department: Food and Beverage – Main Kitchen Position: Grill Helper Reports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state – ready to serve to guests in […]
July 29, 2020
Zehnder’s Splash Village is offering a FREE Lifeguard Training Course open to anyone looking for a new and exciting opportunity. This course teaches lifeguard candidates the skills and knowledge needed to recognize, prevent and respond quickly and effectively to aquatic emergencies and prevent drowning and injuries. Minimum age is 16 […]
July 18, 2019
Department: Z-Chef’s Café Job Title: Café CashierShifts: 8 am-4 pm, 12 pm-9 pm, 10:30 am-4 pm, 4 pm-930 pm Job Description:• Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.• Ensures an accurate […]
May 23, 2019
Department: Food and Beverage–Main KitchenJob Title: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Job Duties:• The preparation […]
November 1, 2018
Review of the special party/event functions.
Provide necessary production of foods so as to not have uninterrupted flow of
Daily checking the coolers and freezers to insure proper utilization of leftovers and rotation of foods to insure freshness.
Compliance to the recipe standards and proper portioning of food items.
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