Much to be Thankful For | Zehnder's of Frankenmuth

Much to be Thankful For

Ray

By Al Zehnder, CEO of Zehnder’s of Frankenmuth

My grandparents purchased Zehnder’s in December of 1928 and by Mother’s Day of 1929 we opened for business. While each holiday is special, Thanksgiving has become one of our busiest as generations of families gather to give thanks.

Thanksgiving 2019 will be the 90th year in a row that Zehnder’s has been serving Thanksgiving dinners to families from around the nation. We try to make each holiday celebration special and I am thankful that we are allowed the privilege to be a part of our guest’s holiday tradition. We have much to be thankful for; our lovely family, loyal guests, a fantastic team and a great community. All four generations of us stand ready to make your holiday celebrations memorable.
You have my name on it!

Hospitably Yours,

Al Zehnder, CEO

For Thanksgiving menus, please click here.

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