Zehnder’s Scores Top Honors in American Culinary Federation’s Annual Hot Food Competition

[PHOTOS] On January 26th, Zehnder’s played host to the American Culinary Federation Professional Chefs 23rd Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest within 4 categories – Beef, Poultry, Pork and Pastry featuring a tropical theme “Cruisin’ the Caribbean – a Culinary Salute […]