By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] From time-to-time I get “save the date” reminders about upcoming events. Normally they have to do with weddings or anniversaries. Here’s a “save-the-date” reminder that’s a little out of the ordinary.
[PHOTOS] On January 26th, Zehnder’s played host to the American Culinary Federation Professional Chefs 23rd Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest within 4 categories – Beef, Poultry, Pork and Pastry featuring a tropical theme “Cruisin’ the Caribbean – a Culinary Salute […]