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Zehnder’s News

April 29, 2016

USA Today Readers’ Choice Best Small Town Food Scene 2016 – Frankenmuth, Michigan

Executive Chef John Zehnder, CEC, AAC, HGT We are so proud!!! Here in Frankenmuth we take great pride in the fact that we’re still a community of small town “mom & pop” businesses. Our community’s cultural uniqueness and the fact that we offer both eclectic choices and traditional fare when […]
April 29, 2016

The Fortress’s Chip and Sip – Par 3 Challenge

Join us this summer and help celebrate our 25th anniversary at The Fortress golf course. Enjoy a fun evening of golf, delicious wine & spectacular Hors D’oeuvres prepared by Zehnders culinary staff!
February 1, 2016

Zehnder’s Takes Home Top Honors at 24th American Culinary Federation’s Annual Hot Food Competition

[PHOTOS] Once again, Zehnder’s played host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood, Poultry, Pork and Pastry. This year’s event featured “a Culinary […]