By Al Zehnder, CEO of Zehnder’s of Frankenmuth Our chefs are always thinking of or testing new menu items. Sometimes in response to changing dietary needs, customer demand, or something just isn’t working with an existing offering. We’re always tweaking our menu, putting something on or taking something off. We […]
Join us for a fun evening of golf, beer and delicious hors d’oeuvres on Friday August 26, 2016 at 5pm. The Fortress golf course is hosting a 9-hole, 2-player golf scramble. A beer tasting and heavy hors d’oeuvres reception will follow golf. The Nine and Stein is only $50 per person and includes 9 holes of golf with a cart, food, drinks and prizes.
Zehnder’s plays host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs will compete in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood, Poultry, Pork and Pastry. This year’s event features “a Culinary Salute to Mardi […]