friday fish fry | Zehnder's of Frankenmuth

Join us every Friday evening starting February 1st through April 19th, 2019 for Zehnder’s popular Friday Night Fish Fry events. Enjoy the all-you-care-to-eat Yellow Lake Perch and much more Friday night from 4 to 8:30 p.m. in Z Chef’s Cafe (located in the lower level of Zehnder’s Restaurant). The Friday Night Fish Fry will offer both the buffet and Cafe style on Friday night and a full bar. Don’t forget to try one of our new 20 craft beers while you’re here.

All-you-care-to-eat for $18.95 per person – children’s prices are: ages 6-11 – $10.50, ages 3-5 – $6.50 and under 3 are FREE.

Weekly Menus:
February 1st and March 15
Sweet Corn & Crab Bisque
Michigan Yellow Lake Perch
Breaded Butterfly Shrimp
Stir Fry Station
Baked Chicken Breast with Ginger Peach Glaze
Wild Rice Pilaf
Roasted Yukon Gold Potatoes with Scallions
Three Cheese Mac & Cheese
Sautéed Corn & Peppers
Roasted Brussel Sprouts
Creamy Cabbage Salad
Caesar Salad
Bakery Fresh Rolls
Assorted Desserts

February 8th and March 22
New England Clam Chowder
Michigan Yellow Lake Perch
Maple Glazed Salmon over Wilted Spinach
Baked Chicken Breast with Broccoli Cheddar Sauce and Wild Rice
Stir Fry Station
Garlic Mashed Potatoes with Gravy
Baked Macaroni & Cheese
Sautéed Green Beans
Honey Glazed Carrots
Creamy Cabbage Salad
Michigan Cherry Salad
Bakery Fresh Rolls
Assorted Desserts

February 15 and March 29
Shrimp Bisque
Michigan Yellow Lake Perch
Beer Battered Cod
Stir Fry Station
Herb Roasted Chicken
Redskin Mashed Potatoes with Gravy
Linguini Alfredo
Wild Rice Pilaf
Sautéed Prince Charles Blend
Creamy Cabbage Salad
Caesar Salad
Bakery Fresh Rolls
Assorted Desserts

February 22nd and April 5th
Manhattan Clam Chowder
Michigan Yellow Lake Perch
Breaded Butterfly Shrimp
Stir Fry Station
Zehnder’s Original Baked Chicken
Roasted Redskin Potatoes
Penne Pasta with Roasted Red Pepper Alfredo
House Made Mac & Cheese
Sautéed Green Beans
Roasted Brussel Sprouts
Creamy Cabbage Salad
Michigan Cherry Salad
Bakery Fresh Rolls
Assorted Desserts

March 1st and April 12th
Shrimp Acapulco Tortilla Soup
Michigan Yellow Lake Perch
Maple Glazed Salmon over Wilted Spinach
Stir Fry Station
Zehnder’s Honey Barbecue Roasted Chicken
Cheddar and Chive Mashed Potatoes with Gravy
Farfalle with Basil Cream Sauce
Sautéed Prince Charles Medley
Honey Glazed Baby Carrots
Creamy Cabbage Salad
Caesar Salad
Bakery Fresh Rolls
Assorted Desserts

March 8th and April 19th
Sweet Corn and Crab Bisque
Michigan Yellow Lake Perch
Cajun Breaded Cod
Stir Fry Station
Baked Chicken Breast with Ginger Peach Glaze
and Apple Carrot Rice Pilaf
Zehnder’s Original Baked Chicken
Roasted Yukon Gold Potatoes with Scallions
Three-Cheese Macaroni & Cheese
Glazed Brussel Sprouts
Creamy Cabbage Salad
Caesar Salad
Bakery Fresh Rolls
Assorted Desserts

 

February 1, 2019
Zehnder's Friday Night Fish Fry

Zehnder’s Friday Night Fish Fry – February 1, 2019

Join us every Friday evening starting February 1st through April 19th, 2019 for Zehnder’s popular Friday Night Fish Fry events. Enjoy the all-you-care-to-eat Yellow Lake Perch and much more Friday night from 4 to 8:30 p.m. in Z Chef’s Cafe (located in the lower level of Zehnder’s Restaurant). The Friday Night […]