golf and eat | Zehnder's of Frankenmuth

Enjoy a fun and relaxing evening of golf, refreshing cocktails and spectacular hors d’oeuvres! The Bogeys and Bourbon Challenge is on Friday, August 9, 2019 and includes 9 holes of golf with cart, cocktails and heavy hors d’oeuvres. The event begins with a 5:30 p.m. shotgun start and ends with a cocktails tasting and hors d’oeuvres reception at 7:00 p.m. This event is fun for all skill levels!

Menu Includes:
Muffuletta Skewers with Mortadella, Artisan Olives, Pepperoncini, Roasted Red Peppers, Smoked Provolone

Heirloom Tomato Salad with Fresh Grilled Peaches, toasted Almonds, Feta Cheese, White Balsamic Herb Vinaigrette

Lump Crab Meat Salad Stuffed Avocado in a spicy House-made Dressing

Smoked Gouda Grits with blacked Jumbo Prawns with Double Smoked Bacon, Spinach and Portabella Mushrooms

Nashville Hot Chicken Biscuit Sandwiches with Baby Arugula, Honey Dijon Dressing and Pickled Yellow Teardrop Tomatoes

Carved Slow Roasted Beef Brisket with Mustard Barbecue Sauce, White Barbecue Sauce, Pickled Red Onion, Warm Corn Tortillas, Onion Buns

Butterbean and Grilled Sweet Corn Succotash

Peach Cobbler and Bourbon Pecan Bread Pudding

Bourbon Menu Includes:
Old Fashioned

Tipsy Palmer

Twisted Julep

Bourbon Punch

Cost is $50 per person and is limited to 40 participants. Reserve your tee times today! Call (989) 652-0460 for reservations or for more information. Click here to download a flyer.

August 9, 2019
The Fortress Bogeys and Bourbon Par 3 Challenge

The Fortress Bogeys and Bourbon Par 3 Challenge – August 9, 2019

Enjoy a fun and relaxing evening of golf, refreshing cocktails and spectacular hors d’oeuvres! The Bogeys and Bourbon Challenge is on Friday, August 9, 2019 and includes 9 holes of golf with cart, cocktails and heavy hors d’oeuvres. The event begins with a 5:30 p.m. shotgun start and ends with a cocktails tasting […]