Zehnder’s has been host to ragtime performers from around the United States and Canada for over 24 years. Enjoy 25 of the best Ragtime Musicians from around the U.S. with featured performer Bob Milne!
25 Performers Celebrate 25 Year’s of Ragtime
PERFORMANCE SCHEDULE – APRIL 24 – 27, 2019
Wednesday Lunch – Bob Milne, Jeff Barnhart, Sue Keller, Bill Wescott & Eric Shore (New)
• (Plated Lunch – Tickets $40.00 Doors Open at 11:30 a.m. with Lunch at 12 noon)
Wednesday Dinner – Bob Milne, Jeff & Anne Barnhart, Fred Hodges, Dan Petrella and Eddie “Blues” Barney
• (Family Style Chicken Dinner – Tickets $46.00 Doors Open at 5:30 p.m. with Dinner at 6 p.m.)
Thursday Lunch – Bob Milne, Jeff Barnhart, Bob Seeley, Kerry Price, Bill Wescott
• (Plated Lunch – Tickets $42.00 Doors Open at 11 a.m. with Lunch at 11:30 a.m.
Thursday Vaudeville – Bob Milne, The Clausons, Kerry Price, Sue Keller, Dan Petrella, Fred Hodges, Adam Swanson, Andrew Ratazcyk
• (No Meal – Tickets $30.00 Doors Open at 6:30 p.m. with show starting at 7 p.m. Tickets available at door also.)
Friday Morning Rise & Shine – Bob Milne, Richard Dowling, Adam Swanson (New)
• (Continental Breakfast – Tickets $15 Includes Entertainment & Seminar Doors Open at 8:30 a.m. program 9 – 11 a.m.)
Friday Lunch – Bob Milne, Dave Majchrzak, Bob Seeley, Adamson Swanson
• (Lunch Served Family Style – Tickets $42.00 Doors Open at 11 a.m. With Lunch at 11:30 noon)
Friday Picnic – Bob Milne, Don Burns, The Clausons, Bill Edwards, Dave Majchrzak, Richard Dowling
• (Doors Open at 6:30 p.m.with Food Available on Arrival – Tickets $34.00 and also available at the door)
Saturday Lunch – Bob Milne, Will Bennet, Tony Caramia, Dave Majchrzak,
• (Lunch Served Family Style – Tickets $42.00 Doors Open at 11 a.m. with Lunch at 11:30 noon)
Saturday Dinner – Bob Milne, Richard Dowling, Bill Edwards, Tony Caramia, Bryan Wright, Martin Spitznagel
• (3-Meat Dinner Buffet – Tickets $60.00 Doors Open at 5:30 p.m. with dinner at 6 p.m.
Enjoy Special Meals Prepared Especially For You By Zehnder’s Certified Chefs. Tickets are required for most events and prices vary. Please call 855-360-6708 for more information or for reservations.