Join us for one or more of Zehnder’s specialty Fall Classes to prepare for the upcoming Fall season. Hurry, classes fill up fast! Book online below.

Classes Include:

Vegetable Pizza

October 4  6-7:30 pm
Cost $50 per person, Class Limit 18
You will learn how to make a delicious vegetable pizza with a pesto pizza dough. While your crust is baking, you will prep your veggies and make your cream cheese-based sauce. You will take home a 12″ pizza pan.

Gluten Free Blueberry Crumble Pie

October 11  6-7:30 pm
Cost $60 per person, Class Limit 18
Learn how to make a delicious blueberry crumble pie made from an almond flour crust. While your pie is baking, you will make a batch of gluten free pie dough to make another pie from home. You will also make your gluten free oatmeal crumble topping. This is a gluten free dessert that is sure to impress any guest.

Pumpkin Brioche Pull-a-Part Bread

October 18  6-7:30 pm
Cost $55 per person, Class Limit 18
Let us show you how to make this new fall favorite. It consists of a rich brioche dough rolled and filled with a sweet spiced pumpkin filling, then twisted and baked to a golden perfection. While your bread bakes, you can enjoy a sample while you watch a demonstration on how to make the brioche dough from scratch.