Join us for one or more of Zehnder’s popular Holiday How To Classes to get ready for the holidays! Book online below. For questions, please call (989) 652-0450.

How To Class Schedule:

Braided Caramel Apple Pecan Strudel

Tuesday, November 8  10-11:30 am
Wednesday, November 9  6:30-8 pm
Cost $55 per person, Class Limit 18
You will learn step-by-step how to make this delicious strudel filled with fresh apple, caramel topping and crunchy pecans. You will be taking this strudel home to bake to enjoy fresh from the oven. It can even be frozen to bake at a later date. You will also be making a cream cheese icing to top it off once it is out of the oven.

Chicken Cordon Bleu Quiche

Tuesday, November 8  3-4:30 pm
Wednesday, November 9  6-7:30 pm
Thursday, November 10  12-1:30 pm
Cost $60 per person, Class Limit 18
This is the perfect way to bring breakfast and lunch together. You will learn step-by-step from one of our pastry chefs how to create this delicious quiche filled with chicken, black forest ham and swiss cheese. While your quiche bakes, you will enjoy free samples with fresh squeezed orange juice.

Wreath Cookie Tray

Tuesday, November 8  1-2:30 pm
Wednesday, November 9  5:30-7 pm
Cost $60 per person, Class Limit 18
You will learn from one of our cake decorators how to create this beautiful wreath cookie centerpiece. It will consist of several leaf cookies layered around to a beautiful bow cookie with a candle cookie in the center. This is a fantastic way to dress up any holiday table. You will take home a minimum of 18 cookies, a spatula and 2 decorating tips.

Reindeer Cake

Tuesday, November 8   10-11:30 am
Wednesday, November 9  3-4:30 pm
Thursday, November 10  9:30-11 am
Cost $55 per person, Class Limit 18
You will learn from one of our talented cake decorators how to create an adorable reindeer cake. You will decorate a double layer 6-inch chocolate cake with a chocolate buttercream icing. The ears and antlers will be made from our famous sugar cookies. You will be taking home your cake, a spatula and 2 decorating tips.

Gingerbread House

Tuesday, November 8  12-1:30 pm
Wednesday, November 9  6:30-8 pm
Cost $55 per person, Class Limit 18
Create your own 15-inch tall Gingerbread House. We will guide you step-by-step through the process of decorating your own unique house. All supplies included.

Hot Cocoa Cups & Peanut Butter and Jelly Bars

Tuesday, November 8  11:30am-1 pm
Wednesday, November 9  3-4:30 pm
Thursday, November 10  12-1:30 pm
Cost $60 per person, Class Limit 18
You will learn how to create these delicious breakfast bars filled with creamy peanut butter and sweet strawberry jam. While your bars are baking, you will learn to make hot cocoa cups with silicone molds. These would be a great gift idea to package with a mug for those hard to buy for friends. You will take home a 9×13 pan of bars, 8 hot cocoa cups and a silicone mold.

Dutch Apple Cranberry Pie

Tuesday, November 8  9-10:30 am
Wednesday, November 9  4-5:30 pm
Thursday, November 10  9-10:30 am
Cost $55 per person, Class Limit 18
You will learn how to create a new family favorite that is just the right amount of sweet and tart. While your 9-inch pie bakes, you will learn how to make our flaky pie dough from scratch as well as the sweet oatmeal crumb topping. You will take home your pie fresh from the oven, pie dough and crumb topping to make this again at home.

Mini Dessert Plate

Tuesday, November 8  9-10:30 am
Wednesday, November 9  2:30-4 pm
Thursday, November 10  9-10:30 am
Cost $60 per person, Class Limit 18
You will learn from one of our pastry chefs how to create a beautiful centerpiece plate sure to wow the crowd. You will create cheesecake filled strawberries, chocolate covered raspberry cream puffs, rustic berry tarts and mini carrot cake bites. You will take home a dozen desserts and a festive plate to place them on.

Savory Class – Italian Ricotta Gnocchi

Tuesday, November 8  1-2:30 pm
Wednesday, November 9  4-5:30 pm
Thursday, November 10  12-1:30 pm
Cost $50 per person, Class Limit 18
Zehnder’s Executive Sous Chef Lance Buchinger will be teaching you the art of making homemade Italian Ricotta Gnocchi. These soft, pillowy ricotta gnocchi are easier than you’d expect. They’re fast and delicious, making them the perfect weeknight meal! This very versatile recipe can be easily paired with your favorite protein or keep it vegetarian to make it a complete meal.

How To Make a Gift Basket

Tuesday, November 8  4-6 pm
Cost $50 per person, Class Limit 20
You will learn different techniques for making a gift basket. We will use different items and themes to create and give ideas for your holiday gift giving. Each class participant will make a basket to take home which will include our Zehnder products, the basket and wrapping materials. You will also learn how to make a bow.

Parent/Child Santa Cookies

December 1  5-6:30 pm
Cost $50 per pair, Class Limit 12 Pairs (Extra Child $25)
This is a great chance to bake with the little ones without the mess in your own kitchen. This class is designed for children ages 3-7. You will make adorable Santa shaped sugar cookies with chocolate chip eyes and buttons. While they are baking, you can enjoy hot chocolate with marshmallows and a chocolate chip cookie. Once they are done baking, you will top them off with an icing beard and hat trimming.