Zehnder’s Dinner Menu | Zehnder's of Frankenmuth

Zehnder’s Dinner Menu

“America’s Largest Family Restaurant”

WORLD FAMOUS FAMILY STYLE CHICKEN DINNER

All You Can Eat
Hungry diners have been coming to Frankenmuth since the horse and buggy days of 1856. Heaping platters of golden brown chicken, bountiful bowls of mashed potatoes, dressing, egg noodles and vegetables brought those first visitors to our front door and continue to do so today…almost one million guests each year from every state in the nation and many foreign countries! We still use that same loving care that Grandma Zehnder put into those first dinners, using only quality ingredients and locally grown products, whenever possible.

Soup
Our Homemade Noodle Soup with Crispy Crackers
Our Signature Vidalia Onion Soup Au Gratin in place of the Noodle Soup on Family Style Dinners for only 4.95

Appetizers
• Zehnder’s Creamy Cabbage Salad
• Our House-Made Chicken Liver Paté
• Large Curd Cottage Cheese
• A Selection of our Freshly Baked Breads
• Whole Fruit Preserves
• Our House-Made Cranberry Relish
• Zehnder’s Cheese Spread with Garlic Toast

Entrée
• Frankenmuth Golden Fried Chicken®
• Rotisserie Chicken Available (Gluten Free)
• Creamy Mashed Potatoes
• Chicken Gravy
• Grandma Zehnder’s Dressing
• Buttered Egg Noodles
• Seasonal Garden Vegetable

Dessert
Vanilla or Chocolate Soft Serve Ice Cream or Orange Sherbet

$27.95 per person, all you care to eat
All white 1.50 extra

Children’s Family Style
Ages 3-5 7.95 Ages 6-8 13.95 Ages 9-11 14.95

Add a Second Meat to your Family Style Dinner
• Wiener Schnitzel
• Bavarian Sausages
($4.00 per person, per entrée)

• Great Lakes Walleye
• Breaded Jumbo Shrimp
($6.00 per person, per entrée)

Zehnder’s Family Style Feast Dinner – Available on Friday, Saturday and Sunday only
The Feast Dinner includes our World Famous All You Can Eat Family Style Chicken Dinner with the addition of Breaded Jumbo Shrimp, Sliced Prime Rib and Apple Strudel for dessert.
36.95 per person, all you care to eat

Add One of Our Signature Shareable Sides
• Sautéed Chicken Livers 6.95
• Bowl of Chicken Giblets in Gravy 4.95
• Sautéed Sweet & Sour Red Cabbage 4.95

Zehnder’s Original Chicken Recipes

Rotisserie Half Chicken – We rub our special seasonings into whole plump birds then slow roast them over an open flame. Accompanied by a sautéed blend of potatoes and seasonal vegetables. 29.95

Chicken in Phyllo – Our very popular combination of thinly sliced breast of chicken, cream cheese, Feta cheese and green onion wrapped in flaky phyllo. Topped with Parmesan cream sauce or raspberry coulis. Served with choice of potato. 31.95

Chicken Schnitzel Parmesan – Our lightly fried chicken schnitzel topped with our house-made marinara and melted Provolone cheese. Served on our buttered egg noodles with a slice of garlic buttered, toasted french bread. 30.95

Sautéed Chicken Liver Plate – Sauteed with sweet onions and lightly seasoned with our World Famous Chicken Seasoning. Served with Grandma’s dressing and mashed potatoes. 24.95

Steaks, Schnitzels & Sausage

Prime Rib Au Jus* – “The King of Beef”, seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut. 18 oz. Served with choice of potato. 35.95 (Served Fri., Sat. & Sun. only)

Heritage Steak* – 14 oz. Thick cut New York strip steak, char-grilled. Served with choice of potato. 33.95 (Gluten Free)

Grilled New Zealand Lamb Chops – Three double-cut chops, lightly seasoned and char-grilled. Served with your choice of rice or potato.
Three Chops 35.95 or Four Chops 38.95 (Gluten Free)

Add sautéed mushrooms, sweet onions or both to your steak for just 4.95

Sauteed Medallions of Beef Tenderloin Portabella* – Sauteed medallions of beef topped with a Portabella mushroom demi glace. Prepared medium. Served with choice of potato. 34.95

Pork Schnitzel St. Julian – Pan-seared pork tenderloin topped with a rich mushroom and sweet onion gravy infused with locally made, award winning St. Julian Cream Sherry. Served with choice of potato. 30.95

Schnitzel Franconian – Your choice of breast of chicken or natural veal steak fried to a golden brown. Topped with sautéed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes; served with spaetzle. Chicken 30.95 or Veal 31.95

Bavarian Sausage – Authentic, locally made Bavarian sausages. Each dinner will feature a traditional Bratwurst, smoked Bratwurst and bierwurst presented on a bed of sauerkraut; served with spaetzle or choice of potato. 29.95 (Gluten Free)

Seafood Selections

Great Lakes Yellow Perch – Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply fried. Served with choice of potato. 32.95. Ask your server for current availability.

Norwegian Salmon – An 8 oz. filet topped with house-made lemon herb butter served on a bed of seasonal vegetables. Served with a choice of potato. 31.95 (Gluten Free)

Breaded Shrimp – Twelve jumbo shrimp, lightly breaded and simply fried to a golden brown or prepared with our Thai Chili sauce. Served with choice of potato. 30.95

Vegetarian Selections

Portabella Ravioli 24.95
Large ravioli stuffed with Portabella mushrooms, tossed in a garlic cream and white wine sauce with fresh artichokes and sweet red peppers.

Eggplant Parmesan 21.95
Hand-cut Eggplant coated in Italian breadcrumbs lightly fried, topped with Parmesan, Mozzarella and our house-made marinara.

Fire Roasted Vegetable Quesadilla 18.95
Grilled flour tortilla with sautéed red and green peppers, onions, black beans, seasoned corn and Mexican cheese. Served with sour cream, salsa and house-made ancho sauce. Non-dairy cheese available.

Vegetable Mac and Cheese 19.95
Traditional Mac and Cheese served with a blend of sauteed seasonal vegetables and topped with green onions and grated Parmesan cheese.

Add a Zehnder’s House Salad, Caesar Salad or our Baked Potato topped with Cheese and Bacon 4.95

NOTICE: Ask your server about menu items that can be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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