ALL FAMILY STYLE DINNERS INCLUDE:
• Noodle Soup
• Zehnder’s Cheese Spread and Chicken Liver Pate with Garlic Toast
• Zehnder’s Creamy Cabbage Salad
• Large Curd Cottage Cheese
• Cranberry Apple Relish
• Freshly Baked Breads
• Baked Hubbard Squash
• Mashed Potatoes
• Mother’s Dressing
• Chicken Gravy
• Sweet Potatoes
• Buttered Egg Noodles
• Ice Cream Dessert
Add our Signature Vidalia Onion Soup Au Gratin on Family Style Dinners for only $4.95.
ALL WHITE MEAT DINNERS ADD $1.50 PER PERSON
Family Style Chicken Dinner – $30.95
Family Style Turkey and Chicken Dinner – $34.95
Family Style Turkey Dinner – a mix of white and dark meat- $30.95
Family Style Duck and Chicken Dinner – $36.95
Family Style Thanksgiving Feast – $38.95
The Feast Dinner includes our World Famous All You Can Eat Family Style Chicken Dinner with the addition of Breaded Jumbo Shrimp, Slow Roasted Turkey, and Pumpkin Pie for dessert.
Children’s Family Style Dinners
Ages 3-5 $7.95 Ages 6-8 $14.95 Ages 9-11 $16.95
Holiday Grill Specialties…
Grill Entrees include: Noodle Soup, Zehnder’s Creamy Cabbage Salad, Large Curd Cottage Cheese, Zehnder’s Cheese Spread and Chicken Liver Pate with Garlic Toast, Freshly Baked Breads, Cranberry Apple Relish and Choice of Potato
Add a Tossed Salad or Caesar Salad for only $4.95
Prime Rib of Beef AuJus – $38.95
18 oz. of Tender Prime Rib
Grilled New Zealand Lamb Chops – $39.95
Three double-cut chops, simply seasoned and char-grilled. Served on a bed of fresh sauteed vegetables.
Heritage Steak – $37.95
14 oz. New York Strip Steak
Add sauteed mushrooms, sweet onions or both to your steak for just $4.95
Broiled Salmon – $34.95
Topped with House-made Lemon Herb Butter
Chicken in Phyllo – $34.95
Chicken Breast, Cream Cheese, Feta Cheese and Scallions all wrapped in Phyllo, topped with your choice of Raspberry Coulis or Alfredo Sauce.
Eggplant Parmesan – $32.95
Sauteed Eggplant topped with Parmesan, Mozzarella, and our house-made marinara.
Great Lakes Yellow Perch – $34.95
Lightly breaded then simply fried.
Portabella Ravioli – $32.95
Tossed in a Garlic Cream White Wine Sauce with Fresh Artichoke and Diced Red Peppers.
Reservations required. Please call (844) 207-7309 or book online.