ALL FAMILY STYLE DINNERS INCLUDE:
• Noodle Soup
• Zehnder’s Cheese Spread and Chicken Liver Pate with Garlic Toast
• Zehnder’s Creamy Cabbage Salad
• Large Curd Cottage Cheese
• Cranberry Apple Relish
• Freshly Baked Breads
• Baked Hubbard Squash
• Mashed Potatoes
• Mother’s Dressing
• Chicken Gravy
• Seasonal Vegetable Medley
• Sweet Potatoes
• Buttered Egg Noodles
• Ice Cream Dessert
Family Style Chicken Dinner – served with all the holiday trimmings – $30.95
Family Style Turkey Dinner – a mix of white and dark meat – $30.95
Slow Roasted Turkey and Chicken Served Family Style – $34.95
Family Style Thanksgiving Feast – $38.95
The Feast Dinner includes our World Famous All You Can Eat Family Style Chicken Dinner with the addition of Breaded Jumbo Shrimp, Slow Roasted Turkey, and Pumpkin Pie for dessert.
Children’s Family Style Dinners
Ages 3-5 $7.95 Ages 6-8 $14.95 Ages 9-11 $16.95
Holiday Grill Specialties…
Grill Entrees include: Noodle Soup, Zehnder’s Creamy Cabbage Salad, Large Curd Cottage Cheese, Zehnder’s Cheese Spread and Chicken Liver Pate with Garlic Toast, Freshly Baked Breads, Cranberry Relish and Choice of Potato
Add a Tossed Salad or Caesar Salad for only $4.95
Prime Rib of Beef AuJus – $38.95
18 oz. of Tender Prime Rib
Grilled New Zealand Lamb Chops – $39.95
Four double-cut chops, simply seasoned and char-grilled. Served on a bed of fresh sauteed vegetables.
Heritage Steak – $37.95
14 oz. New York Strip Steak
Add sauteed mushrooms, sweet onions or both to your steak for just 4.95
Broiled Salmon – $34.95
Topped with House-made Lemon Herb Butter
Chicken in Phyllo – $34.95
Chicken Breast, Cream Cheese, Feta Cheese and Scallions all wrapped in Phyllo, topped with your choice of Raspberry Coulis or Alfredo Sauce.
Eggland Parmesan – $32.95
Sauteed Eggplant topped with Parmesan, Mozzarella, and our house-made marinara.
Great Lakes Yellow Perch – $34.95
Lightly breaded then simply fried.
Half Roast Duck – $34.95
Served with Mother’s Dressing and choice of Potato.
Portabella Ravioli – $32.95
Tossed in a Garlic Cream White Wine Sauce with Fresh Artichoke and Diced Red Peppers.
Reservations required. Please call (844) 207-7309 or book online.