Z Chef's Café
The centerpiece of the Marketplace is Z Chef's Café where guests create their own dining experience. With the Marketplace, we have created a setting that combines our Old World traditions (yes we still have the chicken and all of the goodies that are in our famous dinner) with new and exciting food preparations. Z Chef Café gives us an opportunity to display our culinary skills and allows our guests to mix and match different styles of foods not necessarily found on our regular dinner menu. Communicate your order directly to our chefs, and watch as we prepare your meal. All of our food items are available for in-store dining or to take out. Our recipes will always be the same as our dining room, after all the Café is still Zehnder's.
Join us for Sunday Brunch from 9 a.m. - 1 p.m.
Adults: $12.95, Children: 5 - 11 - $6.75, 4 & under - FREE
Party Fixin's - Available year round. Why Cook? Enjoy the Party! Click here for our Party Trays and Platter options.
Info: 800-863-7999
Party Trays and Platters
Zehnder's Famous Chicken - Golden Fried or Original Baked*
Mixed All White Meat:
1-20 pieces: $1.95/ $2.25 per piece
21-100 pieces: $1.50/ $1.75 per piece
100+ pieces: $1.30/ $1.50 per piece
*Baked chicken requires 24 hour notice
Hot Side Items:
Item:
Au Gratin Potatoes $15.95 Half Pan, $30.95 Full Pan
Au Gratins with Cheese $16.95 Half Pan, $31.95 Full Pan
Mashed Potatoes $13.95 Half Pan, $25.95 Full Pan
Mother's Dressing $15.95 Half Pan, $29.95 Full Pan
Buttered Noodles $17.95 Half Pan, $34.95 Full Pan
Buttered Vegetables $16.95 Half Pan, $32.95 Full Pan
Chicken Giblet Gravy $7.50 Half Pan, $13.95 Full Pan
Cold Side Items:
Item:
Creamy Cabbage Salad $14.95 Half Pan, $26.95 Full Pan
Cranberry/ Apple Relish $20.95 Half Pan, $40.95 Full Pan
Mayonnaise Potato Salad $20.95 Half Pan, $39.95 Full Pan
Pasta Salad $16.95 Half Pan, $30.95 Full Pan
Michigan Dry Cherry Salad $25.95 Half Pan, $50.95 Full Pan
Classic Caesar Salad $22.95 Half Pan, $44.95 Full Pan
* Half pan serves up to 25 guests
**Full pan serves 25 to 50 guests
Sweet Treats (Available seasonally)
Assorted Mini Torte Tray
25 Mini Tortes: Cream Puffs, Chocolate Eclairs, Fruit Tarts, Cheesecakes, Petit Fours, Baklava, Birdsnests, Ladyfingers and Burma Fingers. $45.90
Specialty Duck Bread
A great way to serve dips, cheeses, etc. $8.95
Party Favorites (Available year round)
Cheese Trays
Cubed Cheddar, Colby Jack and Havarti.
Small Tray (Four lbs.) $45.00
Large Tray (Eight lbs.) $85.00
Cheese and Sausage Tray
Cubed Cheddar, Colby Jack, Havarti and Summer Sausage.
Small Tray (3 lbs. Cheese, 1 lb. Sausage) $45.00
Large Tray (4 lbs. Cheese, 2 lbs. Sausage) $65.00
Deli Meat and Cheese Tray
Ham, Turkey, Roast Beef, Swiss and American Cheeses.
Small Tray (4 lbs. Meat, 2 lbs. Cheese) $35.70
Large Tray (8 lbs. Meat, 3 lbs. Cheese) $65.45
Ham Roll-Ups
Small Tray (25 Pieces) $15.00
Large Tray (50 Pieces) $27.95
Vegetable Trays
Small Tray (15-20 people) $30.00
Large Tray (25-30 people) $50.00
Fruit Trays
Assorted Fruits
Small Tray (10-12 people) $25.00
Large Tray (15-20 people) $45.00
Cheeseballs
Cream Cheese and Cheddar Cheese Rolled in Walnuts.
1 lb. Cheeseball $9.95
Chicken Liver Pate
$4.50 a pound
Dozen Pieces Garlic Toast $1.50
Chicken Wings
Buffalo Style, or Original
$7.95 a dozen
Rumaki
Bacon Wrapped Chicken Livers
$12.00 a dozen
Sub Sandwich
Ham, Turkey, Roast Beef, Swiss and American Cheeses, Lettuce, Tomato and Onion
$8.50 a foot
Mini Chicken Salad Puffs
$9.00 a dozen
Mini Crab Salad Puffs
$15.00 a dozen
To Place Your Order Call (989)-652-0575, 9:00 am - 7:00 pm
All foods are custom made to ensure freshness! Also check out our online store for other great seasonal selections and gift baskets.
Friday Night Fish Fry Menus
Now through the end of February, every Friday evening from 4:00-8:30 p.m. in Z Chef's Cafe, located in the lower level of Zehnder's Restaurant.
February 3, 2012
Shrimp Bisque
Peel & Eat Shrimp
Creamy Cabbage Salad
Caesar Salad
Chicken Macaroni Salad
Michigan Yellow Lake Perch
Breaded Butterfly Shrimp
Battered Cod
Stuffed Chicken Breast with Spinach & Sun Dried Tomatoes/Alfredo Sauce
Augratin Potatoes
Ham & Bay Scallop Fried Rice
Buttered Green & Yellow Beans
Fresh Baked Dinner Rolls
Assorted Desserts
February 10, 2012
New England Clam Chowder
Peel & Eat Shrimp
Creamy Cabbage Salad
Michigan Cherry Salad
Italian Rotini Salad with Broccoli
Baked Salmon with Maple Glaze on Bed of Seasoned Spinach
Michigan Yellow Lake Perch
Breaded Jumbo Shrimp
Stuffed Chicken Breast Cordon Bleu/Swiss Cheese Sauce
Shrimp & Snow Peas Sweet/Sour with Udon Noodles
Macaroni & Cheese
Buttered California Blend
Fresh Baked Dinner Rolls
Assorted Desserts
February 17, 2012
Acapulco Shrimp Tortilla Soup
Peel & Eat Shrimp
Creamy Cabbage Salad
Caesar Salad
Baby Shrimp & Small Seashell Salad
Baked Walleye on Bed of Wild Rice Blend
Michigan Yellow Lake Perch
Breaded Butterfly Shrimp
Stuffed Chicken Breast with Wild Rice & Mushroom Sauce
Pork Potstickers Tossed with Asian Vegetables and Thai Sweet Chili Sauce
Red Skin Mashed Potatoes
Broccoli with Cheese Sauce
Fresh Baked Dinner Rolls
Assorted Desserts
February 24, 2012
New Orleans Seafood Gumbo
Peel & Eat Shrimp
Creamy Cabbage Salad
Michigan Cherry Salad
Cold Spaghetti with Italian Vegetables
Michigan Yellow Lake Perch
Skewered Coconut Black Tiger Shrimp
Breaded Cajun Catfish on Bed of Sweet Peppers
Dirty Rice/Cheesy Augratins
Shrimp Stuffed Chicken Breast with Lobster Sauce
Breast of Chicken Stir Fry with White Rice
Buttered Peas and Carrots
Fresh Baked Dinner Rolls
Assorted Desserts
All You Can Eat Buffet
Beginning January 8, 2012Sundays through Thursdays from 4-6:30 p.m.
$9.95 per person, Ages 6-11 $5.95, Ages 3-5 $5.95, Ages 2 & under FREE Includes all items except Sandwiches, Pizza and Desserts Includes Coffee, Tea or a Fountain Drink
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