Zehnder's World Famous Family Style Chicken Dinners

All You Can Eat
$18.95

Includes Noodle Soup, Zehnder's Creamy Cabbage Salad, Cheese Spread and Chicken Liver Paté With Garlic Toast, Freshly Baked Breads and Butter, Preserves, Cottage Cheese,Seasonal Relish, Frankenmuth Golden Fried Chicken, Grandma Zehnder's Dressing, Mashed Potatoes, Giblet Gravy, Noodles, Vegetable, and Ice Cream.

Old Fashioned Pan Fried Chicken Liver - $2.50
Bowl of Giblets and Gravy - $1.95

Add a Second Meat to your Family Style Dinner:
Wiener Schnitzel, Bavarian Sausages or Our Special Seasonal Selection - $20.95

Beef Eater’s Delight

Prime Rib AuJus
"The King of Beef". Seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut. 18 oz. full cut - $22.95
Heritage Steak
14 oz. lean and thick cut New York Strip steak, char-grilled. - $21.95

Goes great with Sautéed Mushrooms - $2.95 or Grilled Sweet Onions - $1.95

Old World Classics

Schnitzel Franconian
Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then quickly deep fried to a golden brown. Topped with sautéed onions, mushrooms, artichoke hearts and diced ripe tomatoes. - $18.95
Pan Fried Pork Schnitzel with Wild Forest Mushrooms
Tender slices of pork loin dusted with flour, pan-fried to a golden brown and topped with wild forest mushroom gravy. - $18.95
Bavarian Sausage
Three versions of our local bratwursts; smoked, grilled and simmered wursts on a bed of kraut. - $17.95
Wiltshire Cured Pork Chops
A thick cut bone-in 12 oz. pork chop from our good friends in Canada. It's lightly cured for flavor and tenderness, but not smoked. Char-grilled and brushed with maple syrup to accent the natural sweetness of the pork. - $18.95

All Old World Classics include bread and butter, fruit preserves, noodle soup, Zehnder's creamy cabbage salad, seasonal relish or cranberry relish, cottage cheese, cheese spreads and liver paté with garlic toast, and buttered spaetzle (German egg dumplings).
Zehnder's House Salad - $1.95 Caesar Salad - $2.50

Zehnder’s Original Recipes

Stuffed Chicken Breast of the Month
We make a different one each month! All white meat chicken wrapped around a hand-crafted seasonal filling and coated with a flavorful crust. $17.95
Rotisserie Half Chicken
We rub our special seasonings into whole plump birds then slow roast them over open flame. No added fats or oils, just the most delicious and moist chicken ever. $17.95
Chicken in Phyllo
Thin slices of chicken breast with cream cheese, feta cheese, and green onion wrapped in a flaky butter pastry. Topped with your choice of parmesan sauce or raspberry coulis. $18.95
Chicken Plate Dinner
Three pieces of our famous chicken served with Grandma’s dressing and mashed potatoes. $17.95 (All White 1.50 extra)
Sautéed Chicken Liver Plate -
Served with dressing and mashed potatoes. $16.95

Seafood Selections

Broiled Great Lakes Whitefish
Lightly broiled in lemon-herb butter, this delicate and distinctive tasting fish is native only to the Great Lakes area. $17.95
Golden Breaded Yellow Lake Perch
There’s no finer tasting fish anywhere! In short supply for the past three years, we’re proud to have them back on the menu. $18.95
Breaded Shrimp
These are the nice ones! Jumbo pink shrimp, lightly breaded and deep fried to golden brown. $18.95
Grilled North Atlantic Salmon
12 oz. fillet of salmon marinated in our special maple glaze and char-grilled to bring out its full flavor. $18.50

All Zehnder’s Originals and Seafood Selections include bread and butter, fruit preserves, seasonal salad or cranberry relish, noodle soup, Zehnder's creamy cabbage salad, cottage cheese, Zehnder’s cheese spreads and liver paté with garlic toast, and choice of potato (except for chicken plate and liver plate).

VEGETARIAN MENU AVAILABLE ON REQUEST