Category: Classes

Zehnder’s Spring How-To Classes – March 10th & 11th, 2015

easter-treatsWe hope that you will consider joining us for one or more of our upcoming Spring How-To Classes. Listed below are all of the dates and times for all of our Spring How To Classes. Reservations required for all events. To make reservations, please call 800-863-7999, ext. 450.
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Eye Catching Holiday Spring Wreath Class – March 14, 2015

wreathSaturday, March 14, 2015 from 10 a.m. to 11:30 a.m.
Class Limit: 40, Cost: $40

Come and relax and enjoy a continental breakfast while making your wreath. A work wreath is the backbone of gorgeous holidays wreaths for indoor and outdoor display. To create this 24 inch finished wreath, we will supply you with the wreath form, mesh ribbon, accent ribbon and butterflies. We will show you examples of how to transform your wreath for all seasons. All supplies included and continental breakfast.

Reservations required. For reservations, call 800-863-7999, ext. 450.

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Kids Assorted Easter Cookies Class – March 21, 2015

070Saturday, March 21, 2015
Class Limit: 22
Cost $35, Children ages 8-13
10:00 a.m. to 12:00 p.m.

Let Zehnder’s teach you how to decorate an assortment of Easter cookies. All supplies are included and you will take home 8 cookies This class will end with a grilled cheese and chicken noodle soup lunch and all participants will receive half-day waterpark pass to use at a later date.

Reservations required. Please call 800-863-7999, ext. 450 for reservations or for more information.

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Chef John Zehnder’s Culinary Dinner – What’s Old is New Again – March 27, 2015

IMG_7509Friday, March 27, 2015 in Zehnder’s
Townhall Dining Room

6:00 – 8:30 p.m. – $50.00 per person
Class Limit: 60 people

It’s time again to think about warm weather and Zehnder’s annual spring dinner/cooking class. Not really a class like most chefs do, but rather a special dinner at which I will talk about the various foods I’ll be using and some history behind each of the dishes. This spring’s theme is; “What’s Old is New Again”.
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