Enjoy a fun and relaxing evening of golf, delicious wines and spectacular hors d’oeuvres! The Chip and Sip Challenge is on Friday, June 16, 2017 and includes 9 holes of golf with cart, welcome champagne, prizes, wine and heavy hors d’oeuvres. The event begins with a 5:30 p.m. shotgun start and ends with a wine tasting and hors d’oeuvres reception at 7:00 p.m. This event is fun for all skill levels!
Chip and Sip Menu Includes:
Mini Brioche Lobster Rolls
Coconut-Poached Shrimp Tostados
Wild Rice Pancakes with Smoked Trout Spread Endive Spears with Crab, Avocado and Grapefruit Fried Anchovy-Stuffed Zucchini Blossoms
Skewered, Grilled Brussel Sprouts with Bacon Jam Herb and Lemon Poached Baby Artichokes
Pork Rillettes with Pickled Apricots
Pancetta-Wrapped Peaches with Basil and Aged Balsamic Beef Bundles with Grilled Asparagus, Blue Cheese Cream and Pickled Chives
Cost is $50 per person and is limited to 40 participants. Reserve your tee times today! Call (989) 652-0460 for reservations or for more information. Click here to download a flyer.