Bakery Production | Zehnder's of Frankenmuth

Bakery Production

Bakery2

Job Title: Bakery Production
Department: Bakery
Status: 25-40 hours
Shift: 3:00pm – 11:00 pm

Job Duties:
• Prepares and assembles bakery items and insures that the proper consistency and quality is followed according to Zehnder’s recipes and standards.
• Responsible for daily mixing of all breads and sweet goods.
• Assembles, frosts, and decorates items as necessary.
• Maintains supply of ingredients and equipment.
• Responsible to maintain a clean and sanitary work area in compliance with the Saginaw County Health Department.

Job Requirements:
• Ability to lift 50lbs.
• Stand on feet for extended period of time.
• Must be at least 18 years of age.

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