Luncheon Menu

Old Fashioned Goodness in a Bowl

Prepared fresh each day, our soups are made from the finest and freshest ingredients available.

Noodle Soup
Cup $1.95, Bowl $2.95

Vidalia Onion Soup AuGratin
Sweet spring onions swimming in chicken stock, topped with a parmesan crouton and melted provolone cheese.
Cup $3.25 Bowl $4.50

Great Sandwiches

Hot Chicken Sandwich
Served with mashed potatoes, dressing, and rich chicken gravy. It's our most popular sandwich! $10.95
Half sandwich $9.95

Hamburger and French Fries*
One-third pound burger with lettuce, ripe tomatos, and onions. $7.95
Add cheddar cheese, Swiss cheese, bacon, or mushrooms...50¢ each

*Hamburgers may be undercooked to order.

Grilled Reuben
Thinly sliced corned beef. Swiss cheese and sauerkraut all grilled on our homestyle rye. Served with a deli pickle and onion rings. $8.95

Open Faced Prime Rib Sandwich
Tender slices of Prime Rib with caramelized sweet Vidalia onions and melted provolone cheese presented on a garlic buttered French loaf. Served with horeseradish sauce or au jus and onion rings. $12.50

Hazelwood Sandwich
Shaved breast of turkey, crispy bacon and provolone cheese skillet grilled and placed on a toasted butter croissant, then topped with our creamy cabbage salad. Our most requested sandwich! $8.95

Old Fashioned Chicken Sandwich
All white meat breast of chicken sliced thin and stacked on our Backofen bread. Served with crispy leaf lettuce, mayo, potato chips, and a pickle spear. $7.95

Toasted Chicken Club
Double-decker sandwich with sliced chicken breast, leaf lettuce, ripe tomato slices, and crispy bacon. Served with potato chips and dill pickle garnish. $8.95

Southwestern Turkey Sandwich
Tender shaved breast of turkey and crispy bacon, ripe tomato slices, and leaf lettuce on toasted sourdough bread with our special tangy dressing. $8.95

Great Side Orders

French Fries $1.95
Battered Onion Rings $3.95
Breaded Cheese Sticks $4.50
Battered Mushrooms $3.95
Sauteéd Chicken Livers with Garlic Toast $3.95
Zehnder's Cheese Spread and Liver Paté Sampler $3.50
Our Famous Creamy Cabbage Salad $1.75

Refreshing Salads

Traditional Caesar Salad
Crispy hearts of romaine tossed with our special Caesar dressing, garlic croutons, and aged hand-grated parmesan cheese.
Salad Only $7.95, with Char-Grilled Chicken $8.95

Michigan Cherry Salad
Baby salad greens mixed with Traverse City cherries, sunflower seeds and shredded 10 year old Parmesan. Tossed with our homemade Honey Mustard dressing.
Salad Only $7.95, with Char-Grilled Chicken $8.95

Luncheon Specialties

Our Famous Chicken Dinners
Golden brown pieces of moist and tender chicken have been bringing diners to Frankenmuth for over 150 years. Our luncheon size portions are as big as most restaurants' dinners! Served with our famous creamy cabbage salad, fresh baked bread, mashed potatoes, and mother's dressing.
Three Pieces $11.95, Two Pieces $10.95, Two Piece All Dark $10.50
All white meat $1.50 extra.
Side orders of buttered noodles or vegetable of the day only 95¢

Wings! Two Ways!
Five meaty chicken wings, quick fried to a golden brown, or hand-dipped spicy buffalo wings. $9.50

Chicken Liver Luncheon
Our old-fashioned recipe that combines chicken livers, onions, and seasoning for an unforgettable taste. $9.95

Schnitzel Franconian
Breast of Chicken or tender Natural Veal Steak- your choice. Lightly seasoned bread crumb coating. Served with mashed potatoes. Topped with sauté of ripe tomatoes, mushrooms, onion and artichoke hearts. $12.95

Chicken Ala King
Old fashioned chicken and garden vegetables generously ladled over buttermilk biscuits. $10.95

Chicken "Parm"
Tender Chicken breast dipped in seasoned crumbs and lightly deep fried. Topped with chunky marinara sauce and provolone cheese, served on Fettucini. $11.95

Luncheon specialities served with cabbage salad, freshly baked breads, whole fruit preserves, and mashed potatoes.
Add dressing, noodles, or vegetable of the day for only 95¢.
Half dressing/half mashed only 75 ¢ extra.

Fare With a Flair

Chicken Prima Vera
Tender strips of white meat chicken with broccoli, carrots, and cauliflower, tossed with fettuccine pasta and Alfredo sauce.
$11.95

Bavarian Wurst Plate
A combination of two Old World style sausages, smoked pork and grilled pork. Served with sauerkraut. $11.95

Half Pound New York Strip Steak*
A tender luncheon steak, char-grilled and served on a garlic roll. $12.95
Add sautéed mushrooms $2.50, or grilled onions $1.75

Broiled Rainbow Trout
A nine-ounce portion of fresh trout fillet, finished with dill butter. $12.95

Battered Walleye
The pride of the Great Lakes! Freshly caught, these tasty walleye are lightly battered and deep fried to a golden brown. $12.95

All "Fare With a Flair" entrees served with cabbage salad, freshly baked breads, whole fruit preserves, and choice of mashed potatoes or french fries.
Add dressing, buttered noodles, or vegetable of the day for only 95¢.
Half dressing/half mashed only 75 ¢ extra.

Add a small Caesar Salad for only $1.50.

*Notice: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

DON'T FORGET TO SAVE ROOM FOR ONE OF OUR GREAT DESSERTS!