Luncheon Menu

Old Fashioned Goodness in a Bowl

Prepared fresh each day, our soups are made from the finest and freshest ingredients available.

Our Old Fashioned Noodle Soup
Cup $1.95, Bowl $2.95

Vidalia Onion Soup AuGratin
Sweet spring onions swimming in chicken stock, topped with a parmesan crouton and melted Provolone cheese.
Cup $3.50, Bowl $4.75

Great Sandwiches

Hot Chicken Sandwich - Half Sandwich - $9.95 Whole Sandwich - $10.95
Both served with heaping helpings of mashed potatoes, dressing, and chicken gravy. It's our most popular sandwich!

Hamburger and French Fries*
Third pound burger with lettuce, ripe tomatos, and onions. $7.95
Add cheddar cheese, Swiss cheese, bacon, or mushrooms...50¢ each item

*Hamburgers may be undercooked to order.

Grilled Reuben
Thinly sliced corned beef brisket or breast of turkey, Swiss cheese and sauerkraut all grilled on our homestyle swirl rye. Served with a deli pickle. $8.95

Open Faced Prime Rib Sandwich
Tender slices of Prime Rib with caramelized sweet Vidalia onions and melted Provolone cheese presented on a garlic buttered French loaf. Served with horseradish sauce or au jus. $12.50

Hazelwood Sandwich
Shaved breast of turkey, crispy bacon and Provolone cheese skillet grilled and placed on a toasted butter croissant, then topped with our creamy cabbage salad. $8.95

Old Fashioned Chicken Sandwich
All white meat breast of chicken sliced thin and stacked on our Backofen bread.
Served with crispy leaf lettuce, mayo, potato chips and a pickle spear. $7.95

Toasted Chicken Club
Double-decker sandwich with sliced chicken breast, leaf lettuce, ripe tomato slices and crispy bacon. Served with potato chips and dill pickle garnish. $8.95

Breast of Chicken Alfredo Sandwich
Open faced char-grilled chicken breast served on a garlic buttered roll and topped
with creamy Alfredo sauce. $7.95

*Substitute French Fries for Chips for only $1.00

Great Side Orders

French Fries $1.95
Battered Onion Rings $3.95
Breaded Cheese Sticks $4.50
Battered Mushrooms $3.95
Sauteéd Chicken Livers with Garlic Toast $3.95
Zehnder's Cheese Spread and Liver Paté Sampler $2.95
Zehnder's Creamy Cabbage Salad $1.75
Breaded and Deep Fried Giblets $1.95

Refreshing Salads

Traditional Caesar Salad
Crispy hearts of romaine tossed with our special Caesar dressing, garlic croutons and
aged shredded Parmesan cheese. $7.95

Michigan Cherry Salad
Baby salad greens mixed with dried Traverse City cherries, sunflower seeds and
shredded 10-month-old Parmesan. Tossed with our homemade honey mustard dressing. $7.95

Add a char-grilled chicken breast to either salad for $1.95

Luncheon Specialties

Our Famous Chicken Dinners
Golden brown pieces of moist and tender chicken have been bringing diners to Frankenmuth for over 150 years. Our luncheon size portions are as big as most restaurants’ dinners! Served with Zehnder’s creamy cabbage salad, fresh baked bread plus mashed potatoes and dressing.

Two Pieces Chicken
All Dark - $10.50 One White, One Dark - $10.95 All White - $12.50
Three Pieces Chicken
One White, One Dark, One Wing - $11.95 Drumstick, Thigh, Breast - $12.95
All White - $13.50 All Dark - $11.95
Side orders of buttered noodles or vegetable of the day only 95 cents

Chicken "Parm"
Tender chicken breast dipped in seasoned crumbs and lightly deep fried. Topped with chunky marinara sauce and Provolone cheese, served on fettuccini. $11.95

Wings! Two Ways!
Five whole meaty chicken wings, quick fried to a golden brown, or hand dipped spicy buffalo wings. Served with mashed potatoes. $9.95

Chicken Liver Luncheon
Our old-fashioned recipe that combines chicken livers, onions and seasoning for
an unforgettable taste. Served with mashed potatoes. $9.95

Schnitzel Franconian
Breast of chicken or tender natural veal steak - your choice. Lighly breaded in seasoned bread crumbs. Served with mashed potatoes. Topped with sauté of ripe tomatoes, mushrooms, onion and artichoke hearts. $12.95

Luncheon specialties served with Zehnder’s creamy cabbage salad, freshly baked breads and whole fruit preserves. Add dressing or vegetable of the day for only .95¢ extra. Half dressing/half mashed .75¢ extra.
A Side Order of Our Buttered Egg Noodles with Crumb Topping .95¢

Fare With a Flair

Bavarian Wurst Plate
A combination of two locally made sausages...smoked pork and grilled pork. Served with sauerkraut. $11.95

Beef Tenderloin Tips and Mushrooms Over Noodles
We lightly sauté the beef tips and button mushrooms in butter and toss them with a demi glace and our home style wide noodles. $11.95
Add sautéed mushrooms $2.50, or grilled onions $1.75

Vegetable Prima Vera
Broccoli, cauliflower and carrot slices sauteéd in olive oil and tossed with fettuccini pasta and Parmesan sauce. $9.95

Broiled or Breaded Walleye Filet
The pride of our Great Lakes State! This tasty filet can be prepared either broiled in lemon butter or breaded and deep fried to a golden brown. $12.95

All “Fare With a Flair” entrées served with Zehnder’s creamy cabbage salad, freshly baked breads, whole fruit preserves and choice of mashed potatoes or french fries.
Add dressing or vegetable of the day for only .95¢.
Half dressing/half mashed only .75¢ extra.
Add a Caesar Salad for only $2.95

NOTICE: Ask your server about menu items that can be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DON'T FORGET TO SAVE ROOM FOR ONE OF OUR GREAT DESSERTS!