May Dinner Specials

Dinner of the Month
$18.95
Baked Richville Veal
Hand Cut Leg of Veal Pieces Baked Tender in a Sweet Vidalia Onion Gravy
A Local Heirloom Recipe Over 100 Years Old

Noodle Soup with Crispy Crackers and Garlic Toast
Spring Greens with Strawberry Vinaigrette
Large Curd Cottage Cheese
Bachofen Bread, Frosted Cherry Log and Sauerkraut Rye Breads
with Whole Fruit Preserves & Country Butter
Zehnder's Cheese Spread and Chicken Liver Pate
Buttered Spaetzle
Steamed Asparagus Crowns
Dessert and Beverages Extra

Breads of the Month - Backofen, Frosted Cherry Log and Sauerkraut Rye Bread
Appetizer of the Month - Vidalia Onion Soup AuGratin
(cup: $3.25, bowl: $4.50)
Chicken Breast of the Month - Michigan Morel and Asparagus Stuffed Chicken Breast
Topped with Light Parmesan Sauce

May Drink Specials

Drink of the Month
Strawberry Lemonade Slush
Our #1 selling warm weather drink is back! A delicious frozen combination of strawberry vodka and lemonade $4.95
* Non-alcoholic available for $2.95

Beer of the Month
Warsteiner and Warsteiner Dunkel
"Because life is too short to drink cheap beer!" Try either one of these outstanding German drafts or try them together in a half-n-half. Warsteiner is a light-bodied pilsner and Warsteiner Dunkel is a medium - bodied dark beer.
16 oz. Mug $4.75
10 oz. Glass $4.00
60 oz. Pitcher $12.00

Wine of the Month
Montevina Pinot Grigio
A great alternative to chardonnay. This crips, light and refreshing white wine makes an excellent beverage in warmer weather. Goes very well with chicken and seafood dishes.
Glass $5.00
Bottle $18.00