Vegetarian Menu

All vegetarian entrées come with your choice of creamy cabbage salad or green salad with choice of dressing, and assorted breads.

SICILIAN SUB
Mushrooms, green peppers, Spanish onions, zucchini, summer squash, and artichoke hearts tossed in Zehnder’s marinara sauce. Served on a grilled garlic loaf, topped with mozzarella cheese and browned under our broiler. $10.95

GRILLED MINI MOREL EMPANADAS
Stuffed with morel mushrooms, green onion, and parmesan cheese, pan fried and topped with a red pepper coulis. $11.95

BUTTERNUT SQUASH RAVIOLI
Plump butternut squash ravioli finished with an apple cider sauce. $10.95

GRILLED PORTABELLA BURGER
A whole portabella mushroom marinated in olive oil and garlic, char-grilled and served on a toasted Kaiser bun. Topped with red onion, tomato, lettuce and our homemade Honey Mustard dressing. Served with French Fries. $9.95

QUESADILLA
Avocado, tomato, red onion and mozarella cheese. Served with shredded lettuce, salsa and sour cream. $9.95

GNOCCHI
Potato gnocchi sautéed in olive oil and finished in Pesto Sauce. $10.95

MICHIGAN CHERRY SALAD
Baby Salad Greens mixed with Traverse City cherries, sunflower seeds and 10 month old Parmesan. Tossed with our homemade Honey Mustard Dressing. $7.95