Vegetarian Menu

TORTELLINI ALFREDO
Plump cheese-filled pastas lightly sauteed in extra virgin olive oil, tossed with sweet spring peas and carrots. Served as is or finished with creamy Alfredo sauce. Includes garlic bread, grated aged parmesan available on request. $13.95

STEAMED VEGETABLES AND SPINACH RAVIOLI
Four seasonal fresh vegetables lightly steamed and served with spinach stuffed ravioli sauteed in extra virgin olive oil. $12.95

THE SICILIAN SUB
Mushrooms, Red and Green Peppers, Spanish Onions, Zucchini, Summer Squash and Artichoke Hearts Tossed in Zehnder’s Marinara Sauce. Served on a Grilled Garlic Loaf, Topped With Mozzarella Cheese and Browned Under the Broiler. $10.95

STIR FRY VEGETABLES IN GINGER LIME SAUCE
Green and red bell peppers, green onions, broccoli, zucchini and baby corn stir fried with a distinctive ginger lime sauce. Served with Lo Mein noodles. $11.95

SEASONAL FRUIT PLATTER
Assortment of five seasonal fresh fruits served with your choice of creamy cottage cheese or icy orange sherbert $9.95

CAESAR SALAD
Crispy hearts of romaine with our authentic Caesar dressing, garlic croutons and hand grated Parmesan cheese. Served with a dinner roll $7.95