It’s that time of year when the kids are back at college, weekends are filled with footballs, tailgate parties and falling leaves that take over driveways. Here at Zehnder’s, certain events signal the beginning of our Fall season: mums take the place of begonias, the aerating of The Fortress Golf Course is complete, pumpkins are beginning to spring up as decorations and our first delivery of Blue Hubbard Squash has arrived.
Zehnder's Bakery is offering a three-week class September 14, 21 & 28 from 6:30 - 8:30 p.m.
You will learn from professional cake decorator, Valarie Paige, how to make flowers, borders, designs and other decorating
Join us on Tuesday, October 11, 2016 from 6:30 to 8:00 p.m. and learn how to use pumpkin with another scrumptious dessert, our popular "Pumpkin Roll". A simple and easy dessert anyone can make using pumpkin cake and cream cheese filling rolled into a log for easy cutting and serving. Learn how to make a pumpkin roll from start to finish and then take it home for everyone to enjoy.