By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
Join us for Zehnder's Wild Game Dinner hosted by Executive Chef John Zehnder, CEC, ACE, HGT, AAC on Wednesday, November 2, 2016. Enjoy a relaxing dinner while you pick up tips and ideas and take home all the recipes.